Pear nembuzi ushizi isaladi nge yogurt
Le iresiphi yesaladi lepheya nelembuzi nge-yogurt yisibonelo esihle sesitsha esinamandla, esilula, esisheshayo futhi esigcwele amandla.
Le iresiphi yesaladi lepheya nelembuzi nge-yogurt yisibonelo esihle sesitsha esinamandla, esilula, esisheshayo futhi esigcwele amandla.
Namuhla ngikulethela iresiphi enempilo yemfihlo yengulube yobhiya ene-apple ratatouille. Sizothola ukuthi ngezithako ezimbili sithola kanjani isidlo esihlukile
Amakhekhe endebe yamashokoleki amakhekhe asheshayo ongaba nawo ngomumo ngemizuzu emihlanu ngama-micrrond. Sikunikeza ushokoledi owodwa.
Lezi ziqeshana ze-Crispy Chicken Strips ezine-French Fries Batter ziyisiphakamiso esihle kakhulu sokudla okungajwayelekile kanye namasemini ekhaya.
Amaqanda adiliziwe kulula ukuwalungisa futhi ahlala eyindlela enhle yokuqala. Sikwethulela isalmon ebunjiwe.
Kule ndatshana sikukhombisa ukuthi ungawenza kanjani uphaya we-apula omnandi wokudla okulula kwezingane. Kulokhu bekusebenza njengesidlo sakusihlwa sikababa sokuzalwa.
Le miqulu ye-pizza enamakhasi noshizi iyisikhalazo esihle samadina angakahleleki kanye / noma we-impromptu.
Kulesi sihloko sikufundisa ukuthi ungenza kanjani isidlo esimnandi sezingane, ezinye izindondolo zikashokoledi ezimnandi ukwanelisa indlala ntambama.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani isaladi elimnandi le-ham noshizi njengesidakamizwa sokuvakasha okungalindelekile.
Kulesi sihloko sikufundisa ukuthi ulwe nama-kilos engeziwe nge-puree ecebile egcwele ukunambitheka kwemifino eminingi. Kuhle kakhulu ekudleni okulula nasezinganeni.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isitshulu samazambane esimnandi ngenkukhu nelayisi, okuhle ngezinsuku ezibandayo lapho sidinga isitshulu esihle sesipuni.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile yama-croquette asuselwa kuma-prawns namakhowe, okulungele isidlo sakusihlwa sabancane.
Kulesi sihloko sikufundisa ukuthi ungawakha kanjani amadombolo esitshalo seqanda amnandi futhi anempilo ukuze ukwazi ukunakekela umugqa wakho kulobu busika.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi elula yeresiphi ejwayelekile yase-Italy. I-panacota noma ubisi lupheka kahle njenge-dessert.
Sipheka ukholifulawa kuhhavini phezu kukatamatisi usoso noqweqwe oluhle lweParmesan egayiwe. Iresiphi elula nenempilo.
Kule ndatshana sikukhombisa iresiphi elula yeqanda eyenziwe ngemizuzu engama-20 kuphela nganoma yisiphi isidlo sasemini esenziwe ngcono.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani enye yamasobho wendabuko emhlabeni, isobho le-minestrone. Kugcwele amandla nemifino yokudla.
Lesi saladi setamatisi esibhemayo singenziwa unyaka wonke. Ngabe ulinga ukukuzama?
Kulesi sihloko silungiselela ama-fajitas amnandi agcwele ukunambitheka nobumnandi ngenxa yenhlanganisela yezithako. Ilungele amadina asheshayo,
Kulesi sihloko sihlonipha isihlahla sikaKhisimusi ngalolu suku lwamaKhosi Amathathu ngendlela emnandi. Ngakho-ke, sikushiyela isipho sabo kulobubusuku.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ushizi omnandi ne-ham braid ephelezelwa nesosi esimnandi se-béchamel. Ukuluma okuhle ukudla isidlo sakusihlwa.
Le saladi yetyhuna, utamatisi kanye nomoya weavokhado iyintsha futhi ilula, ilungele ukulungisa ukweqisa kukaKhisimusi.
Kulesi sihloko sikwethulela isobho likagalikhi elinothe kakhulu ngobusuku bukaKhisimusi, iresiphi eshibhile futhi esheshayo ukuze ungachithi isikhathi esiningi upheka.
Kule ndatshana sikukhombisa ukuthi ungasenza kanjani isemishi elimnandi le-loin ngeqanda eligosiwe, isidlo sakusihlwa esenziwe kangcono ngemizuzu engu-8 ngeyodwa nje.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-pizza eyenziwe ngohlobo lwe-Bolognese. Ukuluma okukhulu kokunambitheka kwase-Italy okulungele ukudla nabangane.
Kulesi sigaba sikufundisa ukuthi uwasebenzise kanjani amanye ama-chickpeas asele ekuphekeni okuthile. Isitsha se-hummus esicebile futhi esivamile kakhulu.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile yamateyiphu agcwele inyama. Isitsha esimnandi ukujabulela wonke umndeni.
Ukubhinca izinkukhu zezinkukhu akukaze kube lula, njengoba nazo zigcwele inyama noshizi. Lezi zincwadi ezincane ezinomsoco ezinganeni.
Kulesi sihloko sikunikeza umbono wezomnotho wemenyu kaKhisimusi. Amabele enkukhu amnandi agcwele isipinashi nama-walnuts, isidlo esimnandi.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-raviolies alula futhi asheshayo esipinashi ngamacwecwe alula we-lasagna. Iresiphi esheshayo futhi emnandi.
Kulesi sihloko sikukhombisa i-dessert elula kakhulu futhi esheshayo yokwenza njenge-dessert noma isidlo. I-flan enambitheka ocebile izingane ezizoyithanda.
Kulesi sihloko sikufundisa ukuthi ungenza kanjani ikhekhe elicebile nelilula lamathambo ukuze ukwazi ukujabulela kule mpelasonto njengazo zonke izingane. Ngokushesha.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani inkukhu emnandi yase-Arabhu namazambane. Iresiphi elula futhi elula yokwenza yabancane endlini.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani isipinashi esihle futhi esimnandi nesipinashi ubhekeni. Isitsha esilula nesinomsoco somndeni wonke.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-pizza wesoseji amnandi ngamanye, awokuqala kakhulu futhi anokunambitheka okuhle kweSpain. Kuhle kakhulu kubangani.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi ecebile nenempilo ngemikhiqizo yasendlini. Emizuzwini embalwa sizoba nesidlo sakusihlwa esinempilo.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-jelly eshokoledi enhle, ecebile futhi esheshayo yezingane, i-dessert umndeni wonke ongayithanda.
Kulesi sihloko sikufundisa ukuthi ungenza kanjani udali omnandi ohambisana nelayisi ukuze isidlo siphelele futhi ngaleyo ndlela sifudumale kulo mkhuhlane.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile futhi enomsoco ngokususelwa kuma-noodle, ama-prawns kanye ne-cuttlefish. Isitsha esinamandla amaningi ukukugcina uhlaziyekile.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isemishi elishisayo futhi elenziwa kalula lokwenza hot, kulawo ma-dinner esingafuni ukupheka kuwo.
Lezi zingulube zamakhowe, i-ham, noshizi ziyashesha futhi zilula; umsebenzi omningi wenziwa kuhhavini. Ilungele izivakashi ezimangele.
Kulesi sihloko sikufundisa ukuthi ungenza kanjani ama-fajitas amnandi asuselwa e-French omelette, ukuze usebenzise ukudla futhi wenze imibono emisha ekhishini.
Kwesinye isikhathi sicabanga ngezindlela zokupheka ezinabile kakhulu, noma kunjalo, izindlela zokupheka ezisheshayo nezilula nazo zingaceba njengale hake ngesoso esiluhlaza.
Kulesi sihloko sikhuluma nge-recipe elula kakhulu futhi enempilo ye-loin steak ongayenza ngesikhathi esifushane sokudla kwasemini nokwasebusuku.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile ephekwe ekhaya. Irobhothi, izingcezu ezimbili zokhalo lwasolwandle ezigcwele i-chorizo noshizi.
I-ham yase-York noshizi osikiwe yimikhiqizo emibili ethandwayo yanoma yisiphi isemishi, kepha namhlanje besifuna ukwenza ama-sandwich ngokususelwa kukho kokubili.
Lokhu kulunywa kwe-quince ethosiwe noshizi kungenziwa kube i-dessert emnandi ebhangqwe ne-bodo ye-ayisikhilimu.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-cake pops ngendlela elula, elula futhi esheshayo. Ilungele noma iliphi iphathi lezingane noma umgubho.
Kulesi sihloko sikukhombisa iresiphi elula kepha emnandi yamaqanda endabuko kakhulu. Ngakho-ke, sihlanganisa imifino namaqanda ngendlela enhle.
Kulesi sihloko sikufundisa ukuthi ungenza kanjani ama-meatballs amnandi, anempilo kakhulu kulezo zinyanga lapho sifuna ukulawula isisindo sethu kancane.
AmaFlamenquines awukudla okulungiselelwe okunempilo kakhulu nokunempilo kwezingane, kepha uma sikugcwalisa ngamasoseji bazokuthanda nakakhulu.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-dessert emnandi yokudla okulula kwezingane. Ingodo yamakhukhi nokhilimu ocwiliswe kushokholethi ozoyithanda.
Kule ndatshana sikukhombisa ukuthi ungenza kanjani utamatisi othile ogcwele ngendlela ethile. Ngaphezu kwalokho, inokuthinta okufudumele ukujabulela ukunambitheka kwayo.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo nenempilo kakhulu: isidambisi esinamakhanda kaletisi ogxishiwe, okulungele amadina nabangani.
Kulesi sihloko sikufundisa ukuthi ungayilungisa kanjani iresiphi elula kakhulu futhi enempilo. Amanye ama-burger elayisi amnandi ukuze izingane zidle ngendlela enempilo.
Ama-meatballs angumkhiqizo othandwa yizingane, ngakho-ke, namhlanje sikhethe i-cuttlefish ukwenza lula ukutholwa kwezinhlanzi kuzo.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani imnonjana eyenziwe ngokwabo igezwe ngososo kashizi ngokuthinta izinongo. Ikakhulukazi kwabancane.
I-cannelloni yaseYork nayo inempilo kakhulu ngoba igcwele i-tapín enhle esuswe nge-Serrano ham. Isidlo sakusihlwa esihle kakhulu futhi esihle se-2.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amazambane agcwele amnandi. Kulokhu, isipinashi ukunikeza izingane amandla okubuyela esikoleni.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-dessert enhle. Ushokoledi omhlophe oswidi omnandi onama-pistachio obekushaya ekhaya ngempelasonto.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ngokususelwa kupelepele we-piquillo. Lezi zigcwaliswa nge-béchamel elimnandi nge-hake ne-ham.
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amadombolo amnandi enziwe agcwele inyama. Isidlo sakusihlwa esimnandi sabantu abadala kanye nezingane.
Namuhla sizolungisa imigoqo yamandla ngamandla aphezulu okusutha, okuzosisiza ukulandela ukudla okunempilo futhi okunempilo.
Kule ndatshana sikukhombisa iresiphi ecebile futhi entsha yamaqanda agxishwe izinti zenhlanzi nososi obomvana. Isidlo esihle sehlobo.
Ucezu lwe-omelette yaseSpain ngamakholori angaphansi kwama-50? Uma kwenzeka. Namuhla ngikulethela inguqulo elula yalokhu okuhle kakhulu.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-puree enkulu yemifino evela emaphandleni aseMedithera. I-puree yendabuko enemifino yomhlaba wethu.
Kulesi sihloko sikufundisa ukuthi ungabenzela kanjani okuncane okumnandi abancane abasendlini. Amanye ama-cubes ezinkukhu anambitheka esidlweni esisheshayo futhi esilula.
Namuhla sizoba netiye elimnandi letiye, itiye elinezinongo eza kithi zivela eNdiya futhi lokho ngeke kukushiye ungenandaba.
ICannelloni eyenziwe ngeham isitsha esimnandi sabantu abadala kanye nezingane, ngaphezu kokuba nempilo enhle njengoba zigcwele isipinashi.
Kule ndatshana sikukhombisa ukuthi ungasenza kanjani isidlo esimnandi sama-gratin endives, esinempilo kakhulu futhi esinambitheka kakhulu.
I-Risotto isidlo esijwayelekile se-gastronomy yase-Italy futhi ingahambisana nokudla okuningi. Sikhethe inkukhu, enhle ezinganeni.
Ama-nas ayisidlo esithandwa kakhulu eMexico emicimbini nabangane njengesidlwana. Lokhu kwenziwa ngokusebenzisa ngokunenzuzo amapuleti e-lasagna asele.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i- fideua ecebile nelula nge-sauce elula futhi esheshayo, ukuze lezo zilantshi zizilungiselele ngemizuzu engama-30 kuphela.
Namuhla nginethulela amakhekhe apula anama-khalori aphansi ongawajabulela nganoma yisiphi isikhathi sonyaka.
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amazambane amnandi agxishwe i-tuna neqanda. Kuhle kwabancane endlini.
Le saladi enesipinashi, i-salmon ebhemayo nama-pistachio akuyona nje entsha, kodwa futhi ilula; iphelele ukufaka ekudleni kwethu kuleli hlobo.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-tacos enkukhu namazambane amahle, alungele ukudla okusheshayo noma amadina nabangani.
I-Spaghetti wukudla okunconywe kakhulu kokudla kwesisindo, ngakho-ke namuhla sethula okunye okuhambisana nososi wesipinashi.
ICharlota isidlo esijwayelekile saseFrance, kepha ngokuyisisekelo sokwenza amakhekhe. Namuhla siyilungiselela ngezimbungulu futhi sigcwele inyama ngokuthinta ushizi.
Ama-pizza yisidlo esithokomele kakhulu sokudla nabangane. Ngakho-ke namhlanje silungiselela umuntu odla imifino kuphela ukuze uqhubeke nolayini ngalesi sikhathi sonyaka.
Ama-tortilla ukudla okumnandi kakhulu kwabancane endlini. Namuhla besifuna ukuzenza ngesipinashi ukwethula imifino ezinganeni.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani uphaya wendabuko waseGalician omuhle futhi omnandi. Kugcwele imifino nezimbaza, ezijwayelekile zoLwandle lwaseCantabrian.
Le Peach Eyosiwe ne-Walnut Salad ilula futhi inambitheka kakhulu, ilungele ihlobo.
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izigaxa zezinkukhu ezimnandi ezenziwe ekhaya ikakhulukazi ukudla kwakusihlwa kwabancane endlini.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi elula ngokuya ngemicu yenkukhu.Amanzi futhi ngokuthinta ulamula sikunika ukupheka okuhle kakhulu.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile. Amanye amabhanisi amnandi agcwele ama-chorizo abizwa ngama-preñaitos, isidlo esimnandi nesinambitheka.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi kakhilimu omuhle futhi oqabulayo omuhle. Indlela ehluke kakhulu yokudla iyogathi ngophudingi.
Kule ndatshana sikukhombisa ukuthi ungawalungisa kanjani ama-burger ezinkukhu amnandi ngoshizi no-ulethisi, ikakhulukazi kwabancane.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-empanada ecebile egxishwe inkukhu kanye ne-béchamel eshisiwe elusizi. Inhlanganisela yokunambitheka enhle, enhle ekudleni.
Lesi saladi sikaphayinaphu nomango naso sikhanya futhi siyaqabula kakhulu; ilungele izinsuku ezishisa kakhulu.
Le miqulu ye-asparagus ne-ham ephekwe noshizi, ebhakwe kuhhavini, kuyisiphakamiso esimnandi esifudumele njengesiqalo noma isidlo sakusihlwa,
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ipentshisi elicebile nekhekhe lobisi olujiyile. Ngakho-ke, sizozitika ngobumnandi ngempelasonto ukuze sijabule.
Kule ndatshana sikukhombisa ukuthi ungawenza kanjani ushokoledi owenziwe kahle kakhulu njengesipho sothandekayo wakho. Ukugcwaliswa kwamakhheri kuzoncibilika emlonyeni wakho.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi enhle enempilo ye-hake skewers esongwe ngeSerrano ham nemifino. Ucebile futhi unempilo kuwe.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle ye-hake ephuzi. Inqubo esetshenziswa kabanzi ekhishini ukudaya ukudla.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi yezithelo ecebile ukulwa namazinga okushisa aphezulu ehlobo. Iresiphi elula futhi entsha.
Kulesi sihloko sikufundisa ukuthi ungayilungisa kanjani iresiphi emnandi yezingane, ngokususelwa kumasoseji, okunye kokudla abakuthandayo.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani inhlama ye-pizza ehlukile. Ngokusikisela kwamantongomane, la ma-pizza aphenduka isidlo sakusihlwa esinempilo.
Sikukhombisa ukuthi ungayenza kanjani njalo imigoqo yaseFrance nezindawo zokudlela ezinhle, i-croque-monsieur, i-ham ebhakiwe ne-sandwich sandwich.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi yamabhola esipinashi. Iresiphi enempilo kakhulu futhi enhle yabancane.
Kulesi sihloko sikufundisa ukuthi ungapheka kanjani amazambane amancane nama-chorizo skewers noma ama-skewers, ukuze ukwazi ukujabulela i-appetizer enhle.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-toast tapa esiphundu enezindlela zokupheka ezimbili ezijwayelekile, i-salmorejo nama-anchovies afakwe emanzini anosawoti. Ukuhlanganiswa kwama-flavour.
Lesi isaladi sesipinashi, i-kiwi, utamatisi no-blueberry silungele izinsuku ezishisayo; okuqabulayo nokukhanya.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-san jacobos ngenye indlela. Nge-marine tenderloin futhi efakwe i-ham noshizi, i-bite 10.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-jelly yesitrobheli ecebile futhi esheshayo. Okukhethekile ezinganeni njenge-snack noma i-dessert.
Kulesi sihloko sikufundisa ukuthi ungenza kanjani iresiphi elula futhi esheshayo yamaphizi afriziwe ahambisana nerayisi elisiwe nge-Serrano ham.
Sikukhombisa ukuthi ungawenza kanjani ama-truffle kakhukhunathi alula, enye indlela emnandi kakhulu kunaleyo yakudala kashokoledi.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-chocolate brownie enhle ngemizuzu emi-2 nje. Ukujabulela injabulo yoshokoledi ngalezo zinsuku ezidabukisayo.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani i-hake flamenquins emnandi, ngokugcwaliswa kwesipinashi. Iphilile kakhulu ezinganeni.
Kulesi sihloko sikukhombisa ukuthi ungacebisa kanjani, usheshe futhi kube lula ukwenza i-flan. Okukhethekile lapho abangane befika ekhaya ngokungalindelekile.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle yezindondo zamabele ezinkukhu ezinesinkwa ngombila omnandi oswidiwe noma ama-kikos.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi elula kepha emnandi ngenkukhu. Lokhu kunokuthinta okuluhlaza, nesaladi ukugqoka okumnandi kakhulu.
Le casserole yamaqanda enamazambane abhakiwe iyindlela enhle njengesidlo sakusihlwa somndeni wonke.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ngokususelwa kuma-strawberry asesizini. Ikhekhe le-Strawberry ne-puff khekhe, elilula futhi elisheshayo ukwenza.
Kule ndatshana sikukhombisa iresiphi ecebile ye-aubergine millefeuille ephelezelwa nelayisi noshizi omnandi ophekiwe ophekiwe. Ukuluma okuhle.
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amadombolo amnandi enziwe ekhaya, agxishwe inkukhu futhi aphekwe kuhhavini. I-100% iphilile.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani ipuleti elicebile nelinempilo likaphizi ngo-ham. Iresiphi enempilo futhi elula yokwenza lapho kuzothatha isikhathi esincane kakhulu
Kule ndatshana sikukhombisa ukuthi ungenza kanjani ama-meatballs amnandi we-hake. Kuhle kakhulu njengesidlo sakusihlwa njengoba i-hake iyinhlanzi enhle kubo.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yesaladi, ngokuthinta ulwandle. Yenziwe ngama-sumiri, iqanda elibilisiwe ne-tuna, kuhle kuma-dinner asheshayo.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi ye-pizza ecebile eyenziwe ngokwasekhaya isuselwa kumazambane athosiwe namaqanda othosiwe, okwendabuko njengesisekelo sesimanje.
Kulesi sihloko sikukhombisa ukuthi ungawakha kanjani ama-croquette amaqanda abilayo kanzima futhi abilayo. Kuhle kakhulu kwabancane endlini, njengama-tapas nanjengesidlo sakusihlwa esisheshayo.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ye-fideua ne-hake. Isitsha esinamandla futhi esihlwabusayo sanoma yiluphi uhlobo lwedina.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani ilayisi elimnandi ngenkukhu kanye ne-chorizo. Kungaba njengesitsha esikhulu noma njengesitsha eseceleni, kuyindlela enhle emnandi.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile ye-York ham cannelloni egcwele iqanda elimnandi ne-tuna bechamel. Kulinga kakhulu!
Kule ndatshana sikukhombisa iresiphi ejwayelekile kakhulu evela esifundazweni sase-Andalusian eCádiz. Ama-omelette ama-Shrimp, iresiphi yendabuko yeCarnival.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-omelette enhle yaseSpain ngokuthinta okunempilo kakhulu izaqathe. Okukhethekile kokudla kwesisindo.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-pizza we-chorizo angafani namabhontshisi nganoma yisiphi isidlo sakusihlwa esenziwe kangcono nezivakashi ezimbalwa,
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani ipuleti elihle lamasoseji agezwe kusoso omnandi obizwa ngeBaviera. Isidlo sakusihlwa esimnandi ngemizuzu eyi-10 nje.
Kulesi sihloko sikufundisa ukuthi ungasenza kanjani isitshulu se-chickpea esihle nelayisi ne-chorizo. Ipuleti lokuthola amandla isonto lonke.
Sikukhombisa ukuthi ungayenza kanjani i-pizza elula nge-ham, ilungele isidlo sasebusuku esingalindelekile.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-crepes amnandi amnandi agcwele inkukhu namaqanda. Isidlo sakusihlwa esihle esinempilo ukukugcina ulayini.
Kulesi sihloko sikukhombisa ikhekhe elimnandi lewolintshi. Ilungele ukudla okulula nokudla kwasekuseni kwezingane nakubantu abadala noma ukuvakashelwa okungalindelekile.
Ukhathele ukuhlala ulungiselela isifuba senkukhu ngendlela efanayo? Siphakamisa imiqulu elula yamabele egcwele imifino
Kulesi sihloko sikufundisa ukuthi ungawakha kanjani ama-flautillas amnandi amnandi. Okunye ukudla okulula noma izinti zokudla lapho indlala ibonakala futhi asikabi yisikhathi.
Kulesi sihloko sikukhombisa ukuthi ungawapheka kanjani amabele enkukhu anongwe kamnandi kuhhavini. Ukunikeza lokhu kudla okomile ukunambitheka okungaphezulu.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani amazambane amnandi amnandi agcwele i-hake. Isitsha esinothile esigcwele amandla nokunambitheka.
Sikukhombisa ukuthi ungayenza kanjani i-pâté elula yezimbaza ezifutshiwe kanye ne-tuna eyenziwe ngokwenza, ekahle njengesiqalo noma isemishi.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ecebile yeCarnival ejwayelekile yaseGalician. Ama-pancake noma ama-crepes agcwele ukhilimu ushokoledi, i-dessert eyilingayo.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ukhilimu kashokolethi ocebile futhi owaziwayo. Ubisi, ukhokho, amantongomane noshukela ... kuyezwakala njengawe?
Kule ndatshana sikufundisa ukuthi ungayenza kanjani iresiphi yendabuko ecebile emikhosini noma emibukisweni yomasipala. Amazambane agcwele noma yini oyifunayo.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi ye-coca. Uhlobo oluhlwabusayo kakhulu ngokusikeka okubandayo ukujabulela isidlo sakusihlwa esikhetheke kakhulu.
Sikukhombisa ukuthi ungenza kanjani ama-pancake noma ama-pancake aseMelika; iresiphi elula yokushintsha ukudla kwakho kwasekuseni.
Ama-tenderloin steaks agcwele upelepele noshizi alungele wonke umndeni. Iresiphi elula engenziwa yinoma ngubani.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiphundu sikabhontshisi aluhlaza ngotshani nelayisi. Isitsha esilula kakhulu esinamandla.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ye-fondant eyenziwe ngokwenza, ingubo ekhethekile yokuhlobisa amakhekhe, ngendlela elula.
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amabhola amazambane amnandi agcwele amasoseji, isidlo esikhethekile sabancane abasendlini.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi elula futhi esheshayo yokwenza namasoseji. Lezi zingaba mnandi kakhulu njengesembozo se-delicatessen.
Sikukhombisa ukuthi ungayenza kanjani isaladi elifudumele elifudumele kanye ne-prawn, elifanele lesi sikhathi sonyaka.
Lawa maPelepele noshizi weMacaroni neSausage akulungele ukondla wonke umndeni
Kulesi sihloko sikukhombisa ukuthi ungalahlekelwa kanjani ngamakhilogremu ambalwa ngeresiphi ekhethekile ye-fish burger eyenziwe ngokwenza. Inempilo kakhulu kunezimboni ezijwayelekile.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo futhi elula yamazambane ayisinkwa. Ukuhlobisa okumnandi kakhulu.
Kulesi sihloko sikufundisa ukuthi ungawenza kanjani ama-toast amnandi ngesinkwa se-walnut, isidlo esimnandi sedina elinempilo nelisheshayo.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiphundu esigxishwe ulethisi. Ngisebenzise irayisi elisele ikakhulukazi elikhishwe ngamakhowe.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani isosi enhle kakhulu ye-pasta. I-Pesto sauce iyashesha ukwenza futhi ilungele lolu hlobo lokudla.
Sikukhombisa ukuthi ungayenza kanjani i-bayonnaise, i-dessert elula futhi esheshayo yekhekhe eligcwele izinwele zezingelosi
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-tuna paté ecebe kakhulu futhi enempilo, kulabo busuku bokudla okulula.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi ecebile nenempilo, ukuqala unyaka ngaphandle kokudlulela nokugcina umugqa.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani inyama yenkukhu emnandi efakwe i-ham noshizi, isidlo sasemini esiphundu esizonambitheka njengenkazimulo ebusisiwe.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani isaladi ebanda kakhulu futhi enempilo. Isaladi lamazambane nobhontshisi obuluhlaza kanye nezaqathe, umnikelo omuhle kakhulu.
Kulesi sihloko sikukhombisa iresiphi enempilo kakhulu. Amanye ama-macaroni amnandi ane-anyanisi nenkukhu esuswe ngezinongo.
I-puff pastry neminsalo kashokolethi iresiphi elula futhi ewusizo kakhulu ongayenza nezingane kulo Khisimusi.
Kule ndatshana sikukhombisa iresiphi eyenziwe eyenziwe ngenye yamasoso acelwe kakhulu kuyo yonke indawo yokudlela. Isoso le-yogurt elinothile futhi elenziwe ekhaya.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-spaghetti ngokuthinta kwasolwandle ngekani lezimbaza eziqoshiwe. Ucebile, kulula futhi uyashesha ukukwenza.
Kule ndatshana sikukhombisa ukuthi ungazenza kanjani izibopho zezinkukhu eziwolintshi. Ngale ndlela, sizozama ukuluma nge-flavour ehlukile.
Kulesi sihloko sikukhombisa ukuthi ungawakha kanjani ama-croquette ezinambuzane ezimnandi. Ngakho-ke, sisebenzisa lelo thoti elincane elizokonakala.
Kulesi sihloko sikukhombisa ukuthi ungawakha kanjani amaqanda acebile acwebile ngamabhontshisi aluhlaza ngebhekoni. Ngale ndlela, sizogcina umugqa wamaholide kaKhisimusi.
Kulesi sihloko sikufundisa ukuthi ungasenza kanjani isidlo esikhulu ngokushesha, futhi futhi sibe nempilo. I-fajita yemifino ecebile enenkukhu ethosiwe, york noshizi.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-tangerine ne-vanilla custards. Ngokufika kwamakhaza, amawolintshi nama-mandarin okungcono kakhulu kwezempilo.
Izithelo ze-smoothies zibonga kakhulu ngemuva kokwenza uhlobo oluthile lokuzivocavoca umzimba. Zama lo bhanana no-olintshi esikubonisa iresiphi yawo namhlanje.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile yeCadiz, amanye upelepele ocebile othosiwe othosiwe. Konke ukunambitheka kweMedithera epuletini.
Ama-apula athosiwe ayi-dessert elula futhi enempilo ongayilungisa ngemizuzu engama-30 nje ngokulandela le iresiphi
Kule ndatshana sikukhombisa ukuthi ungasenza kanjani isidlo sakusihlwa esihlwabusayo nesibabayo ngemizuzu embalwa nje. Isitsha esimnandi sama-gula esinogalikhi kulabo abangapheki.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amaflamu amnandi ekudleni kwasolwandle noma kusoso. Isidlo esinempilo lapho ungacwilisa khona isinkwa sakho neminwe yakho.
Namuhla kuma-Cooking Recipes sineresiphi yezinsana ongeke uziphuthe, ipentshisi elicebile ne-orange puree ekahle ngesidlo sasekuseni esihle.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-dessert emnandi esekwe ku-meringue noshokoledi. IBiribiris, isidlo esingenakuphikiswa somndeni wonke.
Kule ndatshana sikukhombisa ukuthi ungakwenza kanjani ukugcwaliswa kophudingi. Lesi sikhupha esimnandi sifana kakhulu nesikhuphasha ukwenza amathambo angcwele.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo, elula futhi enempilo esekwe ethangeni, kulabo abafuna ukuqhubeka nokugcina umugqa.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiyinkimbinkimbi, esingenalutho ngaphandle kweqanda eliboshiwe kanye nespaghetti esilula.
Kule ndatshana sethula iresiphi yamazambane esheshayo nelula ngalezo zinsuku lapho abangane bevela ekhaya futhi singenakho okulungiselelwe.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiphundu, esinempilo kakhulu, ngokususelwa erayisi elinezinqathe nenkukhu eqoshiwe.
Le Raisin Cheesy Arugula Salad ilula futhi iyashesha ukwenza. Iresiphi ekahle enokuthinta okufudumele kwezinsuku zasehlobo
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-noodle amnandi ku-pepper emnyama sauce. Indlela enempilo kakhulu futhi emnandi yokudla i-pasta.
Kulesi sihloko sikufundisa ukuthi ungapheka kanjani ukuhlobisa amazambane okunempilo, ukuze ukhohlwe kancane ngamafriji aseFrance ajwayelekile.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isitshulu samazambane esimnandi ngemifino. Isidlo sasemini esinempilo futhi esinamandla samandla nezakhamzimba.
Sikukhombisa ukuthi ungayilungisa kanjani irayisi ethosiwe emnandi futhi enempilo izibiliboco ezintathu ekhaya. Ngeke uphuthelwe enye yezindawo zokudlela zamaShayina!
Le iresiphi elula ka-anyanisi we-caramelized kanye ne-Gruyère ushizi wesangweji imnandi ngasikhathi sinye, izame!
Kulesi sihloko sikufundisa ukuthi wenze iresiphi elula kakhulu futhi esheshayo yedina eyenziwe ngcono yengane. I-omelette yesoseji ecebile yaseFrance.
Kulesi sihloko sikukhombisa iresiphi elula kakhulu ikakhulukazi ezinganeni, ezijwayele ukuthanda amasoseji.
Kule ndatshana sikufundisa ukuhlanganisa ukudla okubili izingane ezizokuthanda, i-aergergine namasoseji, emosesheni ocebile onoshizi omningi.
Namuhla sekuyisikhathi sokuhlanganyela iresiphi yezinsana ezisebenza kahle kakhulu nezami, iphalishi nephalishi lamapentshisi nebhisikidi, elungele ibhulakufesi noma isidlo.
Ama-croquette enkukhu, ngaphezu kokumnandi, asivumele ukuthi sisebenzise amathanga asetshenziselwa ukwenza umhluzi noma ukudliwa.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani i-dessert emnandi kule mpelasonto. I-flan enhle eyenziwe ngokwenza ushokoledi omhlophe, ngokuqinisekile uzoyithanda.
Akukho okungcono kunesobho elihle elifudumele nelikhilimu ukuqala inyanga ka-Okthoba. Namuhla ngikulethela imifino, enempilo kakhulu futhi enama-calories amancane.
Kulesi sihloko sikufundisa ukuthi ungenza kanjani iresiphi ecebile nenempilo ngokususelwa kuma-aergergine nenyama. Ubumnandi be-10 besifundo sokuqala.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo nenempilo ngemizuzu eyi-10 nje. Isaladi elimnandi kulabo abaqhubeka nokubuka umugqa.
Sikukhombisa ukuthi ungayenza kanjani i-peach clafoutis elula ukumangaza izivakashi zakho.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-tapa noma i-starter ecebe kakhulu futhi emnandi ngokususelwa kuma-toast wesinkwa nge-ham noshizi neqanda elicwilile.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ikhekhe elimnandi lesanqante noshizi. Ikhekhe lemifino elinempilo kakhulu lomndeni wonke.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile yaseCatalan, i-coca enempilo kakhulu enezithako zaseMedithera kuphela.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isinkwa esimnandi sikagalikhi samasamishi aseMedithera.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-san jacobos emnandi, kepha kulokhu ngompompi, i-ham noshizi.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo, cishe emizuzwini eyi-10. I-spaghetti esiphundu esiphundu kakhulu.
Inqubo ye-papillote ayilula nje kuphela, kepha futhi inempilo futhi singayisebenzisa kunoma yikuphi ukudla. Namuhla sethula indwangu yenkukhu.
Imizuzu eyi-15 yanele ukulungiselela leli khabe elilula futhi eliqabula kakhulu nesaladi le-avocado.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi enempilo eyenziwe ngompompi, izaqathe nelayisi elimhlophe. Kufanele futhi uzinakekele ekwindla.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle, inyama yenkukhu enososo, okungeyona nje inyama enkulu yokudla ukuze isuthe kakhulu.
Kulesi sihloko sikukhombisa ukudla okulula, okulula nokushesha kwezingane zakho. Amanye amabhola amazambane ukuqala ngokudla okuqinile kokudla.
Ubhontshisi obuluhlaza imifino elula egcwele amavithamini. Sikukhombisa iresiphi elula yokubasa ngamazambane kanye neqanda eliboshiwe
Kulesi sihloko sikufundisa ukuthi ungasenza kanjani isinkwa se-pita esizenzele ngokuphelele futhi esinempilo ngendlela yobuciko, ukugcwalisa ngakho konke esikufunayo.
Kule ndatshana sikukhombisa ukuthi ungenza kanjani ama-aergergines agcwele inyama ye-gratin eneshizi. Ukuluma okuhle kolwanga.
Kule ndatshana sikukhombisa ukuthi wehlisa kanjani i-cholesterol yakho ngeresiphi ngaphandle kwamaqanda abamhlophe. I-omelette yesiFulentshi ene-ham noshizi, isusa isikhuphasha.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-croquette ezinhlanzi nge-béchamel sauce, iresiphi elula kakhulu futhi esheshayo yezingane zokudla izinhlanzi.
Ukuhlanganiswa okusanhlamvu nobhanana kwenza isidlo sasekuseni esimnandi, kuzame!
Sikukhombisa ukuthi ungenza kanjani amakhukhi e-almond amnandi afanele bonke labo abane-allergy ye-gluten noma ukungabekezelelani.
Kulesi sihloko sikufundisa inqubo yokupheka amaqanda enempilo, amaqanda aboshiwe angukuhambisana okukhulu nezitsha eziningi.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi elula nesheshayo yesidlo sasebusuku sabashadikazi: I-hake eyosiwe ku-velouté sauce yenziwe ngolunye usuku.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi esheshayo ngamasoseji. Zigezwa ngososi omnandi wewayini.
Kulesi iresiphi sikufundisa ukuthi ungasenza kanjani isipinashi esiphundu ne-lasagna yenkukhu, enempilo futhi elula ukwenza ukuze ukwazi ukuyithokozela ngesidlo sasemini.
Kulesi sihloko sikukhombisa ukuthi ungalwenza kanjani olunye uhlobo lwe-bechamel, lubizwa ngokuthi yi-velouté, enziwa ngobisi kepha enziwe ngenyama, inkukhu noma umhluzi wenhlanzi.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-omelet amnandi e-tuna yaseFrance, isidlo sakusihlwa esimnandi kakhulu futhi esisheshayo, ikakhulukazi ezinganeni.
Kulesi sihloko sikwenzela iresiphi emnandi esuselwa kwizibopho zesirloin kokhilimu noshizi isoso samakhowe, ukukhotha iminwe yakho.
Kulesi sihloko sikukhombisa ukuthi ungawakha kanjani ama-fajitas acebile kakhulu emifino, ngokudla okunempilo nokuhlukahlukene, okuzokwenza isidlo sakusihlwa simangalise.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani amazambane ama-aioli amnandi, i-tapa yendabuko ethatha kuphela imizuzu eyi-15 ukwenza.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-pintxos amnandi we-longaniza noshizi omuhle owelaphayo, ukuze sidle kancane sasemini.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amasongo anyanisi amnandi, angaba yisidlo sakusihlwa esilula noma ukuhambisana okumnandi kakhulu.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yendabuko, amanye amaqanda amnandi agotshwe notamatisi, isidlo sasemini noma isidlo sakusihlwa ngemizuzu eyi-15.
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izinyembezi zezinkukhu ezincane ezihlwabusayo, okunambitheka okuningi okumangaza ezincane ezisendlini.
Kulesi sihloko sikukhombisa isidlo esijwayelekile kakhulu se-gastronomy yaseSpain, amazambane athosiwe anamaqanda amnandi aphukile, ukukhotha iminwe yakho.
Sikukhombisa ukuthi ungasenza kanjani isidlo esimnandi se-pasta ngophizi kanye ne-serrano ham ngemizuzu engama-20 nje.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani amazambane amnandi athosiwe ngo-ayisikhilimu noshizi usoso, okumangalisa umndeni kanye / noma isidlo sakusihlwa esingahlelekile.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi yama-omelets aseFrance agcwele ilayisi ne-Serrano ham. Ukukhotha iminwe yakho!
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi enempilo futhi enomsoco kuleli hlobo, irayisi elimnandi elinezibiliboco ezintathu ezenziwe ekhaya.
Sikukhombisa indlela ehlukile yokwethula amaqanda nge-ham; kuphekwe kuhhavini nakumabhasikidi esinkwa se-bimbo
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani isaladi ebandayo yamazambane, ukushintsha amasaladi abe yinto entsha yolwanga lwakho.
Kule ndatshana sethula iresiphi emnandi yekhekhe lemabula, ikhekhe elihle kakhulu lokudla okulula kwezingane.
Kulesi sihloko sikunikeza umbono wophudingi wale mpelasonto, ipudding emnandi ye-medlar.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile kusuka ku-Andalusia wami othandekayo. Ama-pavías, inhlanzi emnandi eshaywe futhi yasolwandle.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani iresiphi elula kakhulu enempilo yaleli hlobo, iyisangweji lesaladi le-tuna nemayonnaise.
Ngezithako ezivamile ungenza ama-pizza amnandi okuzenzela; isidlo sakusihlwa esisheshayo futhi esilula ngempelasonto
Kule ndatshana sikukhombisa enye indlela entsha yokwenza iresiphi entsha ngelayisi elisele. Kulokhu kuyilayisi elidaywe nge-chorizo.
Kule ndatshana sikukhombisa ukuthi ungayisebenzisa kanjani iresiphi yokusebenzisa. Isinkwa senyama esimnandi namazambane acubuziwe noshizi we-cheddar.
Kulesi sihloko sikunikeza umbono wokupheka amalentili amnandi anempilo ngokunambitheka okuningi, ngenxa yesosi yemifino equkethe.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani i-lasagna emnandi ngenyama nepate, usebenzisa lawo makani epate esinayo esiqandisini futhi ongayisebenzisi.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esijwayelekile kusuka kumasipala waseRota. Inhlanzi ecebe kakhulu i-roteña, ebalulekile ukunakekela umugqa kuleli hlobo.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ye-ham, ushizi nebhekoni quiche yedina elimnandi kakhulu.
Kulesi sihloko sikunikeza umbono wokuthi ungawasebenzisa kanjani ama-spaghetti ambalwa ukwenza iresiphi entsha yespaghetti ngotamatisi nama-meatballs.
Kulesi sihloko sikukhombisa indlela elula futhi eyenziwe ekhaya yokwenza izindwani zakho zikashokoledi ukumangaza abancane abasendlini.
Kulesi sihloko sikukhombisa ukuthi ungayilungisa kanjani iresiphi yenkukhu fideua emnandi. Isitsha esimnandi futhi esinamanzi sanoma yisiphi isidlo.
Ama-puff pastry palmeritas awukudla okulula kakhulu lapho uthuthukisa noma yikuphi ukudla kwasekuseni noma okulula. Kuthiwani uma sifaka ukuthinta kwesinamoni?
Kulesi sihloko sethula isidlo esibalulekile samadina anempilo, isaladi entsha nesaladi le-walnut.
Kulesi sihloko sikufundisa ukuthi wenze iresiphi elula kakhulu yezikebhe, ukuqala ukudla okunempilo ukuze ube nomzimba omncane kuleli hlobo.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo sakusihlwa abazothanda abancane, amanye amaqanda acwebezelwe kakhulu.
Sikukhombisa ukuthi ungayenza kanjani isaladi le-salmon noshizi elilula, iresiphi elula futhi entsha elungele leli hlobo.
Kulesi sihloko sikunikeza umbono wokuqalisa ukudla kuleli hlobo ngaleli saladi elibandayo le-spaghetti elinamaqanda abilisiwe, i-tuna ne-ham.
Kulesi sihloko sikufundisa ukuthi ungawakha kanjani ama-meatballs amnandi enhlanzi, ukuze uzokwazi ukujabulela leli Sonto ngokunambitheka okuningi.
Kulesi sihloko sikufundisa ukuthi ungakwenzela kanjani ukudla okuthandayo izingane, ama-nuggets, kulokhu okunempilo, ukukhohlwa ngokudla okuthosiwe nokudla okungenamsoco.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-aergergines agcwele inkukhu kusoso lamakhowe, uzomangala ukuthi amnandi kanjani.
Kulesi sihloko sikunikeza umbono osheshayo wokwenza iresiphi namazambane. Uzothanda le recipe yamazambane athosiwe futhi ngeke kukuthathe isikhathi eside ukukwenza.
Kule ndatshana sethula iresiphi enhle kakhulu ye-ratatouille, emnandi ukuqala ngalo Msombuluko.
Sikukhombisa ukuthi ungayenza kanjani i-chocolate ne-biscuit flan, i-dessert ewusizo kakhulu ozoba nayo ngomumo ngemizuzu engu-15.
Ama-muffin we-Cream ayinto yakudala ezindabeni, ukulunywa okungenakuphikiswa kwasekuseni noma ukudla okulula.Sikukhombisa isinyathelo esilula ngesinyathelo!
Sikukhombisa ukuthi ungawenza kanjani amaqanda amnandi agxishwe ama-prawn. Iresiphi elula futhi emnandi kakhulu ngokuthinta okulula kwe-paprika.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-pizza yendabuko engenamvubelo. Kulokhu sisebenzise inkukhu, i-york, i-bacon neqanda nge-pizza.
Sikukhombisa ukuthi ungawenza kanjani amazambane ama-gratin acubuziwe, alungele ukuhambisana nenyama nenhlanzi futhi ilungele izingane
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yenkukhu enhle kakhulu. Ilungele abadli abathanda ukudla okubabayo.
Sikukhombisa indlela esheshayo nelula yokwenza inhlama yamadombolo; inhlama ongayisebenzisa futhi kuma-empanada noma kuma-pizza akho.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani inkukhu emnandi ethosiwe kuhhavini ngokuhlobisa amazambane, konke okunongwe nge-sauce ekhethekile.
Kulesi sihloko, sikukhombisa ukuthi ungayenza kanjani iresiphi emnandi yabancane, amanye amabhola amazambane agcwele inyama, bazowathanda.
Sikukhombisa ukuthi uwakha kanjani amakhukhi e-almond amnandi okwe-snack, okulungele ngemizuzu engama-30!
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-burgers e-lentil kanye ne-chickpea yabantu abadla inyama.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi enhle yenkukhu ethosiwe ku-adobo sauce. Ukunambitheka okuhle kwanoma iyiphi i-barbecue.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-puree yemifino nesaladi exubekile yesidlo sakusihlwa ukwanelisa leyo ndlala onayo ekupheleni kosuku.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle kakhulu yenkukhu yenyama yenkukhu. Inconyelwe wonke umndeni, ikakhulukazi izingane.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi elula, i-kettledrum yemifino enamazambane namaqanda acubuziwe.
Kule ndatshana sikukhombisa ukuthi ungawakha kanjani amazambane aboshiwe izingane azowathanda. Le recipe ibuye isize kakhulu izivakashi ezimangele.
Sikukhombisa iresiphi ephelele yokumangaza lolu suku lwezithandani, ama-Aubergines ane-cottage shizi. Idina elula futhi esheshayo enesethulo esihle.
Sikukhombisa iresiphi yekhekhe elilula lelamula, enye inguqulo yekhekhe le-yogurt elidumile, elilungele ukudla kwasekuseni nokudla okulula.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amabele amnandi agcwele i-ham noshizi. Lesi sidlo sihle kakhulu ezinganeni zakho, zizosithanda.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani i-tuna eyenziwe ngokwenza kanye namadombolo amaqanda. Le recipe ihle kakhulu ukuqondisa izingane ukuthi zidle imifino.
Kulesi sihloko sikukhombisa i-spaghetti esimnandi nge-chorizo nokhilimu, iresiphi enhle yespaghetti enokunambitheka okuhle kweSpain.
Kulesi sihloko sikufundisa ukuthi ungapheka kanjani isibiliboco esikhulu enizothanda nonke. Lezi yizibopho zenkukhu kusoso lwamakhowe, okumnandi!
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani inhlanzi ebhakwe emnandi kusoso we-vinaigrette, ukuze siqale lo nyaka omusha we-2013 ngokudla okunempilo.
Kule ndatshana sikunikeza umbono onempilo wokupheka ama-fajitas akhanyayo ukuze uqale lo nyaka omusha ngempilo.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esikhulu senkukhu ngama-alimondi. Iresiphi elula, ngenkathi imnandi. Ngikumema ukuba uzame.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile yase-Italy, amanye ama-calzone amnandi nge-ham, ushizi notamatisi. Ngiyethemba niyazijabulela.
Ama-bass olwandle abhakabhaka, isidlo esifanele ukulandela indlela odla ngayo. Kuyinto iresiphi elula kakhulu futhi enempilo futhi enambitha kakhulu futhi wonke umuntu uyayithanda.
Kulesi sihloko sikunikeza umbono wokudla kwakusihlwa ngaphambi kosuku olwandulela uNcibijane nabasondelene kakhulu nabo. Ukuze wenze lokhu, lungiselela isidlo sakusihlwa esingahleliwe ngama-pizza enziwe ekhaya.
Iresiphi yaseTurkey enemifino, isidlo esinempilo kakhulu futhi esihlwabusayo ukugcina ukudla. Lesi sitishi se-turkey sinambitheka.
Lapha sikukhombisa iresiphi esheshayo yelayisi elimhlophe namazambane athosiwe ngemicrowave, ukuze ungabi matasa kakhulu ngokwenza isidlo sasemini noma isidlo sakusihlwa.
Namuhla ekuphekeni zokupheka sikulethela iresiphi elula yama-noodle ama-Chinese ane-zucchini, aphekwe kumuntu okhethiwe.
Iresiphi engikulethela yona namhlanje kulula kakhulu, idinga izithako ezimbalwa futhi icebe kakhulu. Ungaphuthelwa!
Lapha sikufundisa ukuthi ungapheka kanjani iresiphi enempilo ukumangaza umlingani wakho esidlweni sasebusuku sothando, ispaghetti esithile esimnandi nenkukhu notamatisi.
Kulesi sihloko sikufundisa ukuthi ungayisebenzisa kanjani noma iyiphi inyama esele ukwenza ama-croquette akhethekile enkukhu abancane.
Namuhla sikukhombisa iresiphi enempilo yobhontshisi obuluhlaza ngebhekeni neqanda. Lokhu kubalulekile ekukhuleni kwezingane, ngakho-ke ... zama!
Ama-Meatballs ku-sauce isidlo esiphelele kakhulu futhi esilula ukulungiselela, esilungele amadina, ikakhulukazi uma kunezingane.
Iresiphi elula futhi enhle yamakhowe. Iresiphi enempilo futhi elula, enemifino kanye namavithamini abaluleke kakhulu empilweni yethu.
Kulesi sihloko siphakamisa iresiphi ye-tuna empanada, iresiphi emnandi yokusebenzisa imifino. Kungumqondo omuhle, zizame!
Amaqanda aqhephukile aziwa kakhulu imvamisa ubhontshisi noma amakhowe, phakathi kwabanye. Namuhla kuma-Cooking Recipes sikutshela ukuthi ungakwenza kanjani nge-zucchini.
Iresiphi yotamatisi elula egxiliwe. Utamatisi ohlanganisiwe unezela enempilo kunoma yisiphi isidlo. Ukugcwaliswa kwe-tuna ne-pickle kuzojabulisa wonke umuntu.
Izithelo isaladi: uphayinaphu, umango, i-persimmon, i-sitrobheli, i-blueberry, noma izithelo zonyaka ezihambelana nathi kangcono. Le recipe izothokozisa wonke ama-diners