Amadombolo ama-tuna kanye namaqanda, akhethekile ezinganeni

Namuhla ngikuphathele iresiphi elula kakhulu futhi engasebenzi kakhulu ngoba sihlala sinezithako ekhaya. Kumayelana ama-tuna nama-dumplings amaqanda kuhambisane nelayisi elimhlophe ebesikwenza ezindleleni zokupheka ezedlule.

I-Las amadombolo bangakwazi yenza ngezindlela ezimbili, ukuthenga amafers for dumplings ezenziwe esitolo noma ukwenza inhlama ngokwethu. Ngikushiya kuwe ngazo zombili izindlela ukuze ukwazi ukukhetha oyifunayo. Le iresiphi yamadombolo e-tuna kanye namaqanda, ngiwenze njengoba bengisele ngokwanele enhlanganisweni ye-cannelloni engiye ngabelana nawe futhi. Njengoba ngihlala ngikutshela futhi bathi lapho, akukho lutho olulahlwa ekhishini!

Izithako

• 1 pepper enkulu yensimbi.
• 1 anyanisi ophakathi.
• 2 utamatisi omncane.
• Ama-clove ayi-2 kagalikhi
• Amaqanda angama-2.
• Amathini amabili we-tuna.

Ama-Wafers yamadombolo noma eye inhlama yamadombolo:

• 100 g webhotela.
• 1/4 l wamafutha omnqumo.
• 1 ingilazi yewayini yokupheka.
• Usawoti.
• 100 g ufulawa.
• 1 iqanda elishayiwe.

Ukulungiselela

Njengoba sengivele ngakutshela ekuholeni, amadombolo anakho izindlela ezimbili okumele kwenziwe. Uma sikhetha ukuthenga amafafishi kuzodingeka sigcwalise kuphela, futhi uma sifuna ukuzenzela ekhaya, kufanele senze inhlama kusengaphambili.

Ngokuba inhlama yamadombolo, sibeka endishini, uwoyela, ibhotela, iwayini, usawoti, bese siqala ukugovuza kuze kuhlanganiswe izithako. Ngemuva kwalokho sizofaka ufulawa kancane kancane uze uvume, okungukuthi, size sithole inhlama ehambisanayo enganamatheli ezandleni zethu. Sizokuvumela ukuthi kuphumule.

Ngenkathi senza i ukugoqa. Ukwenza lokhu, sizosika ama-clove egarlic, u-anyanisi, upelepele notamatisi oqoshiwe kakhulu. Sizobathosa bonke epanini ngesisekelo esihle samafutha omnqumo, baze baboshwe.

Ngasikhathi sinye, ku-casserole, sibeka Bilisa amaqanda amabili ima cishe i-12 min. Lapho lesi sikhathi sidlula, sizozipholisa ngaphansi kompompi, sizocwecwa futhi sizosika kahle kakhulu.

Khona-ke, sizoxuba zonke izithako, okungukuthi, amaqanda agayiwe, imifino esusiwe kanye namakani e-tuna.

Ekugcineni, senza amafers of amadombolo okuzenzela. Ukwenza lokhu, welula inhlama ize ibe mncane kancane (okungenani ubukhulu obungu-3mm), sizoyisika ngengilazi eyindilinga noma nge-pasta cutter ukuyinika ukuma kokulahlwa. Sizogcwalisa okuncane kokugcwaliswa futhi sizovala phakathi nendawo, sishiye ukuma kwendilinga kwesigamu (cindezela imiphetho ngemfoloko ukuze ukuvalwa kuphephe kakhulu). Ingxenye ephezulu sizoyipenda ngeqanda elishayiwe, futhi izothoswa ngoyili oshisayo impela.

Ngiyethemba uyakujabulela lokhu okuhle kangaka iresiphi ye-tuna ne-egg dumplings. Ungathola irayisi ku- lapha.

Imininingwane engaphezulu - Ama-tuna patties, Irayisi elimhlophe, UCannelloni

Imininingwane engaphezulu mayelana neresiphi