Ijeli le-sitrobheli elenziwe ekhaya

I-Las jellies ayi-dessert impela ethandwa yizinganeKodwa-ke, ezezimboni zinezinga eliphakeme likashukela, okokunandisa, okokuvikela kanye neminye imikhiqizo ukuze zigcinwe isikhathi eside. Ngakho-ke, namhlanje bengifuna ukulungiselela okuzenzela.

Izithelo ngobuhle engizikhethile yi sitrobheli, ngoba manje yisikhathi salesi sithelo. Ngenxa yokunambitheka kwayo okukhulu, ukusha nombala, kungukudla okuzodonsa ukunaka kwezingane maduzane, ngakho-ke ukubheja kule recipe njenge-dessert noma isidlo.

Izithako

• 1kg wama-strawberry.
• 150 g kashukela.
• 100 ml wamanzi
• Amashidi ayi-8 e-gelatin engathathi hlangothi.

Ukulungiselela

Okokuqala, sizogeza ama-strawberry kahle futhi sisuse isiqu esiluhlaza. Sizowasika bese siwafaka engilazini eshayayo, sigcine eminye yokuhlobisa. Ngaphezu kwalokho, sizokwethula amashidi e-gelatin emanzini abandayo.

Ngemuva kwalokho sizokwenza a jarabe. Ukwenza lokhu, sizobeka amanzi namanzi epanini elincane bese sikuletha ngamathumba cishe imizuzu engu-5 emlilweni ophakathi.

Khona-ke, sizoxuba ama-strawberry achotshoziwe nesiraphu futhi sizovuza kahle nezinye izinduku. Bheka ukuthi azikho yini izingcezu ze-sitrobheli.

Ekugcineni, sizofaka amashidi e-gelatin futhi sizonyakaza size sichitheke. Sizoyifaka efrijini cishe amahora amathathu.

Imininingwane engaphezulu mayelana neresiphi

Isikhathi sokulungiselela Imizuzu ye-10

Isikhathi sokupheka Imizuzu ye-5

Isikhathi esiphelele Imizuzu ye-15

Ama-Kilocalories ngokusebenza ngakunye 212