Ubhontshisi obuhlaza nelayisi ne-chorizo
Kule mpelasonto ngilungiselele i- iresiphi elula kakhulu isuselwa kubhontshisi oluhlaza. Le mifino isebenziseka kakhulu, ingadliwa ngezindlela eziningi futhi ijwayele ukuhlangana kahle nokunye ukudla. Ngaphezu kwalokho, ungayithola iqandisiwe, ngakho-ke bayashesha ukupheka.
Ngalezo zinsuku lapho asinaso isikhathi esiningi sokuzikhipha ekhishini futhi, ngaphezu kwalokho, ukusizakala ngelayisi elisele Esinye isidlo, singenza le recipe yamabhontshisi aluhlaza afakwe irayisi nezinye izingcezu ze-chorizo, lokhu kuzonikeza iresiphi enkulu ukunambitheka.
Izithako
- 300 g wobhontshisi obuluhlaza obuyindilinga.
- 200 g welayisi.
- 1 ucezu lwe-chorizo.
- Ama-clove ayi-2 kagalikhi
- Amafutha e-Olive.
- Amanzi.
- Iparsley.
- Thyme.
Ukulungiselela
Okokuqala, sizopheka sizokwenza irayisi. Ukwenza lokhu, sizobeka ibhodwe elincane elinamafutha omnqumo amahle. Sizofaka ama-clove amabili egalikhi bese siwufaka brown emafutheni, bese sengeza irayisi nezinongo. Sizonyakazisa kancane ukuze irayisi lithathe wonke ama-flavour bese sifaka amanzi aphindwe kabili. Sizopheka cishe imizuzu engama-20 ngokushisa okuphansi.
Ngenkathi irayisi lisenziwa, futhi sizopheka ubhontshisi oluhlaza. Embizeni ende enamanzi amaningi, lapho iqala ukubilisa, engeza usawoti bese ufaka ubhontshisi oluhlaza, uwavumele apheke imizuzu eyi-8-10.
Uma konke sekwenziwe, sizosika i-chorizo ibe izingcezu ezincanyana. Sizoyifaka brown epanini ngamaconsi ambalwa kawoyela womnqumo. Kamuva sizofaka ubhontshisi oluhlaza ophekiwe nelayisi, sigovuze kancane ukubopha ama-flavour futhi, i-voila, ukujabulela le recipe emnandi.
Imininingwane engaphezulu - Ubhontshisi ohlaza okotshani okwenziwe ngotamatisi neqanda
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
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