Ku-Cooking Recipes siphakamise izindlela ezahlukahlukene zokulungiselela amaqanda agxishiwe. Namuhla sikumangaza ngokugcwaliswa okusha kwe-salmon tartare; iresiphi ongamangaza ngayo umlingani wakho ngosuku olulandelayo lwezithandani.
Kuyindlela entsha, isiphakamiso esihle sokusebenza njengesiqalo ebusika nasehlobo. Ungesabi uhlu lwezithako; i isalmon ebhemayo yi-protagonist kodwa ibonakala ihambisana namanye ama-flavour. Uma ungatholi lutho, ungalisusa ngaphandle kwenkinga.
Amaqanda agcwaliswe nge-salmon tartare
La maqanda agcwaliswe nge-salmon ayisiphakamiso esihle sokuqalisa ehlobo nasebusika.
Author: Maria
Uhlobo lweresiphi: Iziqalo
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-6
- 200 g obheme usalimoni
- Tomato utamatisi ovuthiwe ngaphandle kwesikhumba
- 1 isipuni lwesinaphi
- Isipuni esingu-1 sika-anyanisi obomvu
- 1 isipuni chives
- 1 ithisipuni yama-alacaparras amancane
- Isipuni esingu-1 isipuni
- 2 amaqabunga ulethisi
- Amaconsi ambalwa we-tabasco
- Usawoti kanye nopelepele
- Ibhodwe elilodwa losawoti obhemayo
Ukulungiselela
- Sipheka amaqanda Imizuzu eyi-10, susa igobolondo bese upholile.
- Sisika izicucu anyanisi omncane kakhulu, isalmon, ukhukhamba, ulethisi notamatisi. Siwaxuba endishini.
- Ngemuva kwalokho sifaka ezinye izithako, kufaka phakathi amakhambi aqoshiwe kakhulu.
- Sika amaqanda phakathi futhi sisusa izikhupha. Faka ama-yolk angu-4 kule ngxube yokugcwalisa bese unyakazisa konke.
- Sigcwalisa amaqanda futhi sikhonza amakhaza.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 190