I-tuna empanada, iresiphi emnandi yokusebenzisa imifino

Sawubona okuhle!. Namuhla ngikulethela eyodwa umqondo omuhle ukusizakala utamatisi, upelepele kanye no-anyanisi okufanele sisebenzise ngokushesha ukuze kungonakali.

Le recipe kusuka ku- i-tuna pie Yenzelwe lezo zinsuku lapho singazi ukuthi sizokwenzani ngesidlo sasemini noma isidlo sakusihlwa, futhi sifuna nokusizakala ngokudla esinakho.

Nakhu izithako nokulungiselela ukuze uzenzele ngokwakho. Uzongitshela, ngokwami, ngikutshela ukuthi uzophumelela.

Izithako

Okwesisindo:

• 300 g kafulawa.
• Imvilophu eyi-1 yemvubelo yombhaki we-cornstarch.
• 100 ml kawoyela.
• 100 ml wamanzi
• Ingcosana kasawoti
• I-Yolk.

Ukugcwaliswa:

• 2 anyanisi ononile.
• 1 upelepele omkhulu oluhlaza okotshani.
• 3 utamatisi ophakathi.
• Amathini amabili we-tuna.
• Utamatisi othosiwe othosiwe.
• Usawoti.

Ukulungiselela

Ngaphambi kwalokho kufanele senze inhlama yalokhu i-tuna pie, ngoba kufanele iphumule. Ngakho-ke, endishini, sibeka ufulawa, imvubelo namanzi afudumele. Sizokuxova konke kahle size sibone ukuthi amanzi amunce wonke ufulawa.

Kamuva, sizofaka uwoyela nosawoti. Sizoxuba sixove yonke into size sithole eyodwa ukunamathisela okuhle okuhlangene. Sizokwenza lokhu cishe imizuzu eyi-15-20. Lapho inhlama ikhona, sizoyivumela ukuthi iphumule isongwe ngendwangu emanzi isigamu sehora.

Ngenkathi iphumule, sizokwenza i- ukugoqa. Okokuqala, sizokhipha zonke izithako zibe ama-cubes amancane kakhulu. Lokhu sizokufaka epanini emlilweni kanye nesizinda esihle samafutha omnqumo. Sizoyipheka imizuzu embalwa kuze kube yilapho yonke imifino isizulisiwe. Ekugcineni, engeza i-tuna kanye ne-drizzle yetamatisi othosiwe, ugovuze kancane bese uyifudumeza.

Ngemuva kwesikhathi sokulinda masa, sizoyelula nge-roller, bese siyihlukanisa ibe izingxenye ezimbili ngaphezulu noma ngaphansi ezilinganayo. Sizolungisa ingxenye eyodwa kuhafu wokubhaka (beka iphepha lokubhaka esisekelweni salo), sizogcwalisa ngengxube esele siyenzile. Zama ukungafiki emaphethelweni.

Ekugcineni, beka enye ingxenye ngaphezulu bese uvale imiphetho ngokuyikhama kancane ngeminwe yakho. Penda ngesikhupha seqanda bese ufaka ihovini cishe imizuzu engama-30 ngo-180ºC. Ngiyethemba uyayijabulela.

Imininingwane engaphezulu - I-mushroom macaroni pie