Ikhekhe le-Puff eligcwele ushokoledi nokhilimu kabanana

Namuhla bengifuna ukulungiselela iresiphi elula kakhulu ongayimangaza izingane zakho ngesikhathi sokudla. Iningi lisetshenziselwa ukwenza isidlo esisheshayo, nganoma yiliphi iphakethe lamakhukhi noma yikuphi amaqebelengwane ezimboni. Lezi, ngokuhamba kwesikhathi, ziyingozi ngoba ziqukethe inqwaba yezithasiselo neziswidi ezingadala ukugula okuthile ezinganeni.

Ngakho-ke, kuyadingeka ukukhuthaza i- ukudla okunomsoco ezitshalweni nasezitsheni ezinempilo okokudla kwezingane. Yize, singahlale sikwenza okuhlukile ngokukunikeza uswidi, inqobo nje uma isenziwa ekhaya futhi ingaqukethe ushukela omningi futhi inezithelo ezithile, njengale nduku kashokoledi ngokwesibonelo.

Izithako

• I-pastry engu-1.
• Ubhanana omkhulu we-2-3.
• Isipuni esingu-1 se-cocoa powder.
• 25 ml wamafutha omnqumo.
• 60 g kashukela.
• 1 iqanda elishayiwe.

Ukulungiselela

Ukwenza le iresiphi elula yomhlanga ushokoledi, okokuqala sishisa ihhavini iye ku-180ºC, ngoba iresiphi ilula kakhulu futhi iyashesha ukwenza.

Okokuqala, sizovula i-puff pastry ngokuphelele. Simaka ku- maphakathi nesisindo unxande futhi, sizosika imiphetho kuma-diagonals.

Ngemuva kwalokho, engilazini yokuxuba, sizobeka ubhanana, uwoyela, ushukela nokhokho, sishiya i- ukhilimu ojiyile, esizoyibeka ngqo kuloloxande oluphakathi ebesilwenzile enhlama.

Ngemuva kwalokho, sizoyivala inhlama ngokuthatha ucezu ngalunye oluhlukanisiwe ebesilusikile, kusetshenziswa imichilo ngayinye, ukwakha uluka.

Ekugcineni, sizopenda nge Ngishayile iqanda indawo engenhla kamoba bese uyifaka kuhhavini cishe imizuzu eyi-15 ku-200 ºC.

Ngiyethemba uyithandile le recipe ushokoledi ogcwele ushokoledi nokhilimu kabhananaImpela izingane zakho zizokuqabula kaningi ngenxa yokuthi muhle kangakanani.

Imininingwane engaphezulu - Amakhukhi, amakhukhi e-chocolate yaseMelika

Imininingwane engaphezulu mayelana neresiphi