Irayisi elinosawoti elinezaqathe nenkukhu

Isitshulu selayisi esihle senkukhu simnandi ukusinika wonke amandla adingekayo ukugcina amandla ethu ansuku zonke. Futhi, uma sifaka imifino nemifino iba ipuleti engu-10 egcwele izakhamzimba ezinenzuzo lomzimba.

Omunye walabo izakhamzimba Kuyinsimbi onayo izaqathe, ikhambi elihle kakhulu lokushoda kwegazi. Ngaphezu kwalokho, i- ilayisi Kungukudla okunothe ngamandla, kubalulekile kubagijimi, ngokwesibonelo.

Izithako

• 1/2 anyanisi.
• 1/2 upelepele oluhlaza.
• 1 utamatisi omkhulu obomvu
• Ama-clove ayi-2 kagalikhi
• 1 isanqante
• 1 ibele lenkukhu.
• Ilayisi.
• Amafutha e-Olive.
• Iwayini elimhlophe.
• Amanzi.
• Usawoti.
• Thyme.

Ukulungiselela

Okokuqala, sizosika ugarlic, u-anyanisi, upelepele oluhlaza, isanqante notamatisi sibe ngamacube amancane. Ngemuva kwalokho, epanini lokuthosa, sizokwenza i- izimilo ezithosiwe nayo yonke imifino ngaphandle kwesanqante, esizoyigcina.

Kamuva, lapho usoso uboshwe kahle, sizowususa emlilweni bese sizogaya engilazini yokuxuba, ishiye imbozwe kahle.

Ngemuva kwalokho, epanini lapho sifake khona imifino, sizofaka i- izaqathe, esizoyifaka kancane kancane, bese sizofaka isifuba senkukhu esikwe ngamacube. Saute konke kahle kuze kube yilapho inkukhu kanye izaqathe zithambile.

Sizongeza i-squirt ye- iwayini White, sizodedela utshwala bube buhwamuke futhi sizofaka inhlanganisela yokuzingela okungekho emthethweni okwenziwe ngaphambilini. Sizopheka cishe imizuzu eyi-10, bese sengeza irayisi. Lokhu kufanele kuphekwe cishe emizuzwini eyi-1015, ukuze isobho, kufanele sengeze amanzi aphindwe kabili kunelayisi.

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