Bengilangazelela ukuzama lesi siphakamiso: inkukhu ephekiwe eshaywa ngamazambane amazambane. Ngikuthola kukuhle ukwethula esidlweni esingahlelekile nabangane ngempelasonto noma ukujabulela umpheki ozopheka ehlobo elilandelayo engadini. Ingenye yalezo zokupheka ezithandwa ngabancane nabadala ngokufanayo.
Kuyinto iresiphi nayo ethandwa ngobulula bayo. Into eyinkimbinkimbi kunazo zonke kuzoba ukukhetha eyodwa noma amanye amazambane: kuze kube sezingeni likasawoti? Uma ukhetha ezokuqala, ungangeza amanye amakhambi ukunikeza i-batter ukunambitheka okungaphezulu; uma ukhetha okunye amazambane kakhulu ukunambitheka, ngeke kudingeke.
- 1 ibele lezinkukhu ngemichilo
- 1 isikhwama esikhulu samazambane
- Iqanda le-1
- Flour
- Pepper
- Sal
- Amafutha
- Isizini emapheshana yenkukhu.
- Sifaka amazambane okuthosiwe ukuze zingabi mncane kakhulu, izingcezu kufanele zithokoziswe.
- Faka ufulawa endishini, kwesinye iqanda elishayiwe futhi engxenyeni yesithathu, amazambane acubuziwe.
- Sigqoka imichilo inkukhu kufulawa, iqanda namazambane, kulandela lowo myalo. Kubalulekile ukuthi zimbozwe kahle ngamazambane.
- Sithosa imichilo yebele phakathi uwoyela omningi oshisayo.
- Sikhipha bese sibeka imichilo esitsheni ngephepha lokumunca ukususa uwoyela omningi.
Ngingathanda izindlela eziningi zokupheka ukuze ngikwazi ukwenza izitsha eziningi ngemifino