I-Tangerine ne-vanilla custards, isidlo esihle kule mpelasonto

Akunazwana

I-Las amawolintshi kanye nama-tangerines Zijwayelekile kakhulu ngalesi sikhathi sonyaka, ngoba ngamakhaza weKwindla kuvame kakhulu kithi ukubamba umkhuhlane, ngakho-ke umnikelo omkhulu kavithamini C uyikhambi elihle lasekhaya lokuthi izivikelo zethu zisebenze futhi zinakekele umzimba.

Ngalesi sizathu, ukusizakala ngamawolintshi noma ama-mandarin athe thuthu, silungiselele okumnandi uphudingi yama-tangerines. Ngale ndlela, le dessert ingaba isiphuzo esihle ezinganeni, futhi ngenxa yalokho, ibanikeze lokho i-vitamin C eyengeziwe.

Izithako

1/2 ilitha le-mandarin noma ijusi le-orange.
Amaqanda angama-6.
120 g kashukela.
Isipuni esingu-1 se-vanilla essence noma igatsha.
Ushukela nokuchaphazeleka kwamanzi kwe-caramel.

Ukulungiselela

Okokuqala, sizolungiselela i- uswidi. Ukwenza lokhu, sizothatha i-casserole bese sengeza izipuni eziyi-2-3 zikashukela namanzi amancane. Sizobeka ukushisa okuphansi, futhi sikuyeke kupheke size sithole i-caramel emnyama.

Kamuva sizokhama ama-tangerine noma amawolintshi, ukuhluza ujusi kahle kakhulu ukuze ususe noma yisiphi isikhumba. Le jusi, sizoyibeka phezu komlilo ophakathi, futhi lapho iqala ukubila, sizoshiya imizuzu embalwa bese sibeka eceleni.

Ngakolunye uhlangothi, ngenkathi i-caramel ipheka nejusi iyabila, sizofaka i- isitsha amaqanda ayi-6. Sizoshaya bese sengeza ushukela kancane kancane size sithole inhlanganisela efanayo.

Ekugcineni, sizobeka izingxube ezimbili ndawonye (amaqanda anoshukela + nejusi lewolintshi) bese siwathela kwisikhunta noma isikhunta ngasinye, ebesikade sifaka kuso i-caramel phambilini. Bhaka nge-bain-marie ngo-170 ºC cishe imizuzu engama-35, noma size sibone ukuthi isethwe ngokuphelele.

Imininingwane engaphezulu - I-White chocolate flan, ekhethekile ngempelasonto