Izinkukhu zenkukhu ku-baviera sauce
I-Las amasoseji Kungukudla okwenziwa njalo ngezindlela ezimbili: okuphekwe noma okuthosiwe. Kodwa-ke, ziyahlukahluka kakhulu ngoba kungukudla okupheka ngesikhathi esifushane futhi okuvuma ukunambitheka okuningi nanoma yiluphi uhlobo lwesosi.
Kungakho namuhla sikufundisa ukuthi ungawenza kanjani la masoseji kusoso omnandi, i- i-bavaria sauce. Ngale ndlela, singahlela isidlo esincane emizuzwini embalwa nje.
Izithako
- 140 g webhekeni.
- 2 amaphakheji amasoseji enkukhu.
- Ucezu oluncane lweshizi laseBavaria.
- I-Ketchup.
- Ukhilimu oketshezi.
- Amafutha e-Olive.
- Usawoti.
- Oregano.
- Thyme.
- Iparsley.
Ukulungiselela
Okokuqala, sizosika ubhekeni sibe yimichilo emincane. Ngaphezu kwalokho, sizosika amasoseji abe izingcezu ezincanyana bese sibamba kancane ushizi waseBavaria.
Epanini lokuthosa kanye namafutha omnqumo amancane, sizosusa ubhekeni. Ngemuva kwalokho, sizofaka amasoseji bese siwasusa ukuze ama-flavour abophe.
Ngemuva kwalokho, sizofaka i-squirt enhle ye- ketchup noshizi. Sizohlangana kahle ukuze ushizi uncibilike futhi sizofaka ukhilimu owuketshezi bese uvumela wehlise.
Ekugcineni, sizofaka ingcosana ye usawoti, iparsley ne-oregano futhi sizopheka imizuzu embalwa ngokushisa okuphansi ukuze wonke ama-flavour ahlanganiswe.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 342
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.