Ama-pizza azenzele wona anamaFries namaFriji athosiwe

Akukho lutho olungokwesiko eSpain njengokuhle amazambane othosiwe ngeqanda. Ngalesi sizathu, sithathe lesi sisekelo sasemini ukuwafaka kwiresiphi, futhi ngokwesiko, njengama-pizza ase-Italy. Kufanele uthole ukunambitheka okusha nezithako zama-pizza adumile.

Ama-pizza kungaba faka noma yisiphi isithako, ngoba ihlukahluka kakhulu ekulungiseleleni kwayo. Kungakho sidlale ngendabuko futhi sayifaka ekudleni okudla njenge-pizza yanamuhla, ngaphandle kokulahlekelwa ukunambitheka kwayo namasiko ayo.

Izithako

• 2-3 amazambane aphakathi.
• Amaqanda ama-2 athosiwe.
• Ama-clove ayi-2 kagalikhi
• 1 u-anyanisi.
• 4-5 utamatisi ovuthiwe.
• 1/2 upelepele oluhlaza.

Okwesisindo:

• I-1/4 yengilazi yamanzi afudumele.
• I-1/4 yengilazi yobisi.
• 250 g kafulawa.
• 20 g wemvubelo ecindezelwe.
• Usawoti.

Ukulungiselela

Okokuqala, sizokwenza i- Isisindo se-pizza. Ukuze senze lokhu, sizofaka imvubelo equbekile esitsheni, sizofaka ubisi, usawoti namanzi kancane kancane. Sizokuxova kahle ngezandla zethu kuze kube yilapho sithola inhlama ehlanganisiwe futhi emanzi. Sizoshiya ukubila ihora eli-1 limbozwe ngendwangu emanzi.

Ngakolunye uhlangothi, ngenkathi inhlama ibila, sizokwenza i- utamatisi wemvelo wemvelo. Ukuze senze lokhu, sizosika yonke imifino ibe ama-cubes aphakathi bese siyifaka epanini ngesisekelo esihle samafutha omnqumo. Vumela ipheke phezu komlilo ophakathi nendawo cishe imizuzu eyi-15, ukuze utamatisi unciphise futhi wonke amanzi aphele. Sizoyisebenzisa ngesihlanganisi.

Ngesikhathi esifanayo lapho kwenziwa isoso nenhlama iphumule, sizoya ukusika amazambane nokuwathosa, ngaphezu kwamaqanda othosiwe. Sizosika amazambane abe yizinti eziwugqinsi, sifake usawoti bese siwathosa kwisithosi esijulile esinokushisa okuphezulu kakhulu kuze kube nsundu ngegolide. Epanini elincane, sizobeka iminwe emibili yamafutha omnqumo emlilweni ophakathi bese sithosa amaqanda ngaphandle kokuhlelwa kwe-yolk. Sizokukhipha futhi sikugcine.

Lapho inhlama isibilile, sizoyelula endaweni ebushelelezi, siyibeke ethreyini yokubhaka bese siyibeka kuhhavini osushisayo 180º C cishe imizuzu emihlanu. Ngemuva kwalesi sikhathi, sizoyisusa bese sibeka phezu kwayo isisekelo setamatisi semvelo, umbhede wamazambane othosiwe namaqanda amabili athosiwe.

Ekugcineni, sizofaka ushizi omningi oweluliwe futhi sizoyibuyisela kuhhavini ukuze siyi-gratinate cishe eminye imizuzu engu-5-8. Ukulungele ukudla!.

Imininingwane engaphezulu mayelana neresiphi