Amazambane kanye nama-chorizo skewers
I-Los ama-skewers noma ama-tapas Kuyizitsha ezijwayelekile zemigoqo nezindawo zokudlela emhlabeni wonke. Lokhu kudliwa njengesidakamizwa ukuze kuvuleke inkambo yokuqala futhi anelise indlala kancane ngenkathi sisalinde ukuthi silethelwe ukudla. Yebo, namhlanje besifuna ukukwethulela lezi skewers zendabuko ezilula kakhulu ukuzenza.
Izithako esizisebenzisile yilezi amazambane kanye ne-chorizo, imikhiqizo emibili ebalulekile ekudleni kwaseSpain kwendabuko. Ngale ndlela, ngokuluma okukodwa nje, singanambitha ukunambitheka okuhle kokudla okujwayelekile kwaseSpain.
Izithako
- 4 amazambane aphakathi
- Izingcezu ezi-2 ze-chorizo.
- Amafutha we-sunflower.
- Amafutha e-Olive.
- Usawoti.
- I-Thyme noma iparsley
Ukulungiselela
Okokuqala, sizolungiselela i- amazambane. Ukuze senze lokhu, sizozixebula bese sizisika zibe amadayisi aphakathi nendawo, njengokungathi nge-omelette yaseSpain. Sizozigeza sizifake usawoti bese sizithosa epanini elishisayo ngamafutha ka-sunflower.
Ngenkathi amazambane ethosa, sisika i- I-chorizo nayo idayisi eliphakathi. Qiniseka ukuthi ubukhulu bamazambane kanye ne-chorizo ayafana.
Lapho amazambane esethosiwe, uwakhiphe ephepheni lokumunca. Sizoqala khweza ama-skewers sandwiching amazambane aqoshiwe kanye ne-chorizo.
Ekugcineni, i- sizohamba ngensimbi ngamaconsi ambalwa kawoyela womnqumo imizuzu embalwa, ukuze i-chorizo ithole ukuthungwa okuthosiwe okuncane. Sizosebenza ngeparsley encane noma nge-thyme.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 472
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.