I-Longaniza kusoso lewayini

Isoseji ukudla kwayo ungathola okuningi kukho, ngoba ikuvumela ukuthi ukuhlanganise nokunye ukudla. Kuyinto ehlukahlukene kakhulu futhi futhi kuyashesha ukupheka.

Ngakho-ke, namuhla nginethulela la masoseji kusosi yewayini, engikwenze ngesikhathi semizuzu engama-20 akukho okunye, okungukuthi, iresiphi esheshayo futhi elula, ngalezo zinsuku lapho simatasa kakhulu.

Izithako

• Isoseji.
• 1 i-clove garlic.
• 1/2 anyanisi.
• 1/2 ingilazi yomhluzi wenkukhu.
• 1/2 ingilazi yewayini elimhlophe.
• Amafutha e-Olive.
• 1/2 ithebhulethi ye-avecrem.

Ukulungiselela

Okokuqala, sizonamathisela ugarlikhi bese siqunula kahle u-anyanisi. Lezi, sizofaka ipanini ngepani kanye namafutha omnqumo amancane.

Ngenkathi u-anyanisi negalikhi kusalungiswa, asihambe ukumaka amasoseji epanini lokuthosa elihlukile. Lezi kufanele zibe nomlilo othambile, ukuze zingashi.

Okulandelayo, sizofaka u-anyanisi ozimbiwe ngegalikhi epanini elifanayo ne amasoseji, futhi sizovusa kahle ukuze bopha ukunambitheka.

Ekugcineni, sizofaka iwayini elimhlophe, kuthi lapho utshwala buhwamuka, sizofaka umhluzi wenkukhu kanye nehafu yephilisi ye-avecrem. Sizohamba ubilise cishe imizuzu engu-5-8 futhi sizolungisa ukunambitheka uma kunesidingo.

Imininingwane engaphezulu - I-Longaniza ne-pizza yamazambane

Imininingwane engaphezulu mayelana neresiphi