Amazambane e-Aioli, ikhava enhle yokudla okulula

Izolo sikufundise ukwenza ifayili le- I-pintxo emnandi ye-longaniza enoshiziHhayi-ke namhlanje sikumangaza ngetapa lamazambane eligezwe ngesosi ye-aioli. Le recipe ilula kakhulu futhi iyashesha ukwenza, ngoba ngipheke amazambane ku-microwave ukonga isikhathi.

Ngokuqondene ne I-Aioli, Ngisebenzise i-blender, yize ungenza futhi i-artisan aioli, njengaleyo umlingani wami uMaría ayenze elayisi lakhe leSenyoret.

Izithako

• Amazambane aphakathi.
• Ugaliki.
• 1 iqanda eliphelele.
• Amafutha.
• Usawoti.
• Iparsley.
• Uviniga, ujusi kalamula, noma ubisi.

Ukulungiselela

Okokuqala, kuzofanele sikwenze pheka amazambane. Ukwenza lesi sinyathelo, sinezinketho ezimbili, noma ukuzibeka ukupheka emanzini cishe imizuzu engama-20 noma kunjalo, noma ukuzifaka kwimicrowave esongwe ngokugoqwa kwepulasitiki, cishe imizuzu emihlanu. Lapho zifudumala kancane, sizisika kahle bese sizigcina.

Kamuva, sizoqhubeka nokwenza i- I-Aioli. Ukwenza lokhu, sizofaka ama-clove amabili egalikhi, iqanda elilodwa eliphelele kanye nengcosana kasawoti engilazini ye-beater. Sishaya kancane, bese sifaka intambo kawoyela ize ibethele futhi yakheke njengemayonnaise eyenziwe ngokwenza. Sizofaka uviniga omncane, ubisi noma ujusi kalamula bese sishaya kancane, siqaphele ukuthi singasiki.

Lesi sidlo, ungasidla kuyabanda noma kufudumele. Ngesikhathi sokuphaka, sizobeka amazambane kupuleti noma ngoqwembe bese sigeza ngawo nesosi ye-aioli. Ekugcineni, sizohlobisa ngeparsley encane ukuyinika umbala ne-voila! Jabulela la mazambane amahle e-aioli.

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