Inyama kaCheddar namazambane

Kulolu suku ngikuphathele enye iresiphi oyisebenzisayo; ngakho-ke, singenza izindlela zokupheka ezintsha ngalokho osele nakho kusuka kuzindlela zokupheka ezijwayelekile. Ngale ndlela, usungula ekhishini ngezitsha ezinoshukela ezinjengalezi inyama ye-cheddar namazambane.

La inhlanganisela ye-puree noshizi Kuhle kakhulu, njengoba ukushisa kukahhavini kuncibilikisa lawo ma-flavour abe munye, okwenza idina idle isidlo.

Izithako

para inyama:

• 200 g wenyama egayiwe.
• 1/2 anyanisi.
• 1/2 upelepele oluhlaza.
• 2 utamatisi ophakathi.
• Ama-clove amathathu egalikhi.
• Iwayini elimhlophe.
• Amanzi.
• Usawoti.
• Thyme.
• Oregano.

para umsulwa:

• 5-6 amazambane.
• 100 g webhotela.
• Ubisi.
• I-Nutmeg.
• Usawoti.
• Amanzi.

Ushizi kaCheddar.

Ukulungiselela

Ukwenza le recipe emnandi yenyama yenyama namazambane ngoshizi we-cheddar, sizoqala senze i- inyama. Ukuze senze lokhu, sizokhipha zonke izithako ezincane kakhulu. Lokhu, sizobangeza ebhodweni elincane kanye namafutha omnqumo aze aboshwe kahle. Ngemuva kwalokho sizofaka inyama bese siyisusa imizuzu embalwa. Ngemuva kwalokho, sizofaka iwayini elimhlophe futhi, lapho utshwala sebuhwamukile amanzi amancane, futhi sizowuyeka wehlise kuze kungabikho mhluzi. Ngaphezu kwalokho, sizofaka izinongo.

Ngesikhathi esifanayo lapho kwenziwa inyama, sizokwenza isinyathelo sesibili ukwenza i- amazambane acubuziwe. Ngenxa yalokhu, sizohluba futhi sidayise amazambane bese siwapheka imizuzu engaba ngu-20 emanzini anosawoti. Ngemuva kwalokho, sizozikhipha bese sizikhama ngemfoloko. Bese, epanini elincane, engeza ibhotela bese uliletha emlilweni omncane. Lapho incibilika, sifaka amazambane kancane kancane, bese kuba ubisi, size sithole ukhilimu oshelelayo. Ekugcineni, sizofaka usawoti kanye ne-nutmeg futhi sizonikeza okokugcina ukuzamazama ukuwahlanganisa.

Ekugcineni, sizobeka i- izingqimba zekhekhe. Okokuqala inyama, bese kuba yi-puree, bese kuthi ekugcineni kube ushizi we-cheddar. Sizoyishiya phakathi kwemizuzu engu-15 kuya ku-20 ngokuya kuhhavini ngo-180ºC, size sibone ukuthi ushizi usuncibilike ngokuphelele futhi kunamabhamuza amancane enyameni, ngakho-ke sizoqinisekisa ukuthi konke kuyashisa.

Ngiyethemba uyayithanda le pie nenyama yamazambane noshizi we-cheddar, kungenye yezindlela zokusebenzisa ukudla esikushiyile. Ekhishini, akukho lutho olulahlwayo!.

Imininingwane engaphezulu - Uphaya wamazambane abilayo nenyama, okhethekile ngesidlo sasebusuku sothando

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