Licwiliswe iqanda nge-chorizo ​​esidlekeni se-spaghetti

El iqanda Kuwukudla okuhlukahluka kakhulu, ngakho ungenza izindlela zokupheka ezahlukahlukene, kungaba njengesidlo esikhulu noma njenge- ukuhambisana. Ngaphezu kwalokho, kuyisisekelo samayonnaise amaningi. Kepha kuleli cala, silinikeze ukuthintwa okuyinkimbinkimbi, silisonga ngezingcezu ze-chorizo.

IChorizo ​​neqanda bekulokhu kuphelelisa kakhulu kwi cuisine yendabukoNgubani ongadlanga amaqanda athosiwe amahle ane-chorizo? Ake siqale!

Izithako

• Spaghetti.
• Amaqanda.
• Isoseji.
• Amafutha e-Olive.
• Usawoti.
• Iparsley.
• Amanzi.

Ukulungiselela

Okokuqala, sizoqala pheka ispaghetti ebhodweni elinamanzi amaningi anosawoti. Lapho amanzi eqala ukubilisa, engeza i-spaghetti bese upheka cishe imizuzu eyi-8-10.

Ngemuva kwalokho sizolungiselela i- iqanda elibanjiwe. Ukwenza lokhu, sizobeka ucezu lukapulasitiki phezu kwesitsha, ngaphakathi kwalo, sizobeka ucezu olulodwa noma ezimbili ze-chorizo, iqanda ngaphezulu, ingcosana kasawoti neparsley, kanye namafutha omnqumo.

Sizovala ipakethe kahle kakhulu, ukuthi icindezelwe kahle ukuze, ngesikhathi sokupheka, kungaphumi lutho. Sizoyifaka ebhodweni elincane elinamanzi, phezu komlilo ophakathi nendawo cishe imizuzu eyi-10, ukuze sibone ukuthi umhlophe usethe ngokuphelele.

Lapho amaqanda eboshiwe, sizosika ngesikele ngaphezulu kweqanda eliboshiwe ukuze liphume liphelele ngaphandle kokuphuka, ngakho-ke kufanele uqaphele

Sizobeka okuncane kwespaghetti, esimweni sesidleke, futhi sizobeka la maqanda abhajwe ngesisekelo se-chorizo ​​maphakathi nendawo. Sizohlukanisa isikhuphasha ngommese, futhi sikujabulele lokhu iqanda elifakwe i-chorizo.

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