Amabhontshisi we-chocolate ne-cherry
Amashokolethi kukhona enye yenjabulo abesifazane abayithanda kakhulu, futhi uma zigxishwe kangcono kakhulu. Hhayi-ke namhlanje sethula lawa tshokholeti abenziwe ekhaya agcwele ama-cherry ukuze ube nemininingwane emnandi nomlingani wakho.
I-Las ama-cherries noma ama-picotas isithelo sonyaka, ngakho-ke kufanele uzisebenzise ukuze wenze izitsha ezahlukahlukene. Nginomunye umqondo engikwenzayo engizokukhombisa wona uma kufika isikhathi. Okwamanje, ngethemba ukuthi uyakujabulela lokhu ushokoledi, ongayenza ngokubambisana nendlu encane kunazo zonke.
Izithako
- 250g woshokoledi ancibilike.
- 50 g ushokoledi omhlophe.
- Ama-Cherry
- Amanzi.
Ukulungiselela
Okokuqala, sizoncibilikisa ushokoledi omnyama ku-bain-marie. Ukwenza lokhu, sizopheka amanzi epanini bese sibeka isitsha ngaphezulu ngoshokoledi oqoshiwe.
Lapho incibilika ngokuphelele, sizokudlulisa lokhu ushokoledi esitsheni esine-spout. Kungaba yibhodlela lasekhishini noma i-pastry bag.
Ukwenza lawa tshokholethi sizosebenzisa i- ice cube umenzi, kahle ngomumo wobumnandi. Gcwalisa ikhiyubhu ngayinye ngesigamu ngoshokoledi bese uyifaka efrijini cishe imizuzu eyi-8. Ngenkathi sihamba ehlubula ama-cherry.
Ngemuva kwalokho, sikhipha ama-cubes efrijini bese sihlola ngomunwe ofanayo ukuthi aqinile. Sizofaka i-cherry noma uhhafu ngaphakathi kuyo futhi sizomboza futhi ngoshokoledi ocibilikile. Sizonikeza imivimbo embalwa ukuze ihlale kahle futhi sizobuyela efrijini cishe imizuzu eyi-10.
Ukuze siqede, sizosusa ushokoledi efrijini bese siwahlanganisa ngamagalelo amancane, akwenzeki lutho uma othile esusa ungqimba ophezulu kashokolethi. Ukuhlobisa, sizoncibilika kancane Ushokoledi omhlophe futhi sizoyiphonsa njengentambo.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 376
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.