Ukuqala isonto ngenjabulo sikulethela i-dessert ejwayelekile ye- Isifunda sase-Italy sasePiedmont, i- panacota noma i- panna cotta, okusho ukhilimu ophekiwe. Lokhu sweet kuyathandeka kakhulu futhi kulula ukwenza izivakashi ezingalindelekile.
Iresiphi yePanacota (i-panna cotta)
I-panacota noma i-panna cotta ayilutho ngaphandle kohlobo lwejeli olususelwa kukhilimu ophekwe noshukela nomenzeli wokukhulisa. Kuhle kakhulu njenge-dessert noma isidlo sezingane.
Author: U-Ale Jimenez
Igumbi lasekhishini: Italian
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ishidi le-gelatin.
- 200 ml kakhilimu owuketshezi wophudingi.
- 2 wezipuni ushukela.
- Amanzi abandayo.
- Uju noma amajikijolo abomvu (uhlobise).
Ukulungiselela
- Faka ishidi le-gelatin esitsheni nge amanzi abandayo kakhulu.
- Hlela ukhilimu epanini ku bamba bese upheka imizuzu eyi-10 ngaphandle kokuma ukunyakaza.
- Susa emlilweni bese engeza ushukela.
- Ngemuva kwalokho i-gelatin ikhishwe kahle futhi unyakazise uze uqedwe.
- Thela phezu kwesikhunta nendawo ku Ifriji kuze kusethwe.
- Ungamboni futhi uhlobise ngamajikijolo abomvu noma uju.
Amanothi
I-panacota ingaba uphudingi omnandi wezingane noma njenge-snack.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 426