Ama-truffle kakhukhunathi, amnandi kakhulu!

Lokhu kungenye yalezo zokupheka ezingadingi ncazelo. Kudingeka izithako ezimbili kuphela ukwenza lezi Ama-Truffles kakhukhunathi; ufunde emibili kuphela ngendlela efanele. Iresiphi elula kakhulu ezothokozisa labo abanamazinyo amnandi, ngoba amnandi ngokwedlulele.

Lezi ukudla okulula okumnandi zingumthombo osheshayo ongamangaza ngawo umuntu. Ibhodlela lobisi olujiyile kanye nokhokhonathi omncane oshubile kwanele ukubalungiselela. Ngeke uze udinge izinto zasekhishini ukuzenza. Ungawahlanganisa ne-classic, i ushokoledi truffles ugologo; uzothola ukuhlanganiswa okuqhumayo kwama-flavour nemibala.

Izithako

• 125 g. kakhukhunathi ogayiwe
• 100 g. yobisi olujiyile.
• ukhukhunathi ukuhlobisa

Ukugcizelela

Sihlanganisa ukhukhunathi ogayiwe (125g.) Ngobisi olujiyile kuze kuhlanganiswe zombili izithako.

Simboza ngokugoqwa kwepulasitiki ingxube bese uyifaka efrijini okungenani amahora amabili.

Ngokuhamba kwesikhathi, sihlukanisa inhlama ibe izingxenye (ayikho enkulu kunosayizi we-walnut) futhi senza amabhola.

I-Las shaya kukakhukhunathi ogayiwe futhi safaka amaphilisi amaphilisi.

Amanothi

Yenza amabhola amancane; inhlama imnandi kakhulu futhi ngenxa yalokho uzokugwema ukuthi inzima.
Ama-capsules wephepha awadingeki, ungawethula kunoma yisiphi esinye isitsha.

Imininingwane engaphezulu mayelana neresiphi