Pistachio Brownie Chocolate Omhlophe

Kule mpelasonto bengivakashelwe umndeni isikhathi sokudla, futhi kuvele kimi ukuthi ngenze i- brownie ehlukile. Esikhundleni sejwayelekile ushokoledi nut brownies, Bengifuna ukwenza eyodwa ngoshokoledi omhlophe, nokuthi yiziphi izithelo ezomisiwe ezifanelana kahle nale chocolate, ama-pistachio.

Iqiniso ukuthi bekuyimpumelelo, zonke izihlobo zami bezithanda ngakho-ke sekube ngenye yama-dessert engiwathanda kakhulu njengamanje. Le iresiphi ye-brownie ilula kakhulu ukuyenza, ukuphela kwento oyodingeka ukuthi ubekezele ekuhluzeni ama-pistachio.

Izithako

• Amaqanda angama-3.
• 150 g kashukela.
• 130 g kafulawa.
• I-150 g yama-pistachios ahlutshiwe.
• 200 g ushokoledi omhlophe.
• 80 g webhotela.

Ukulungiselela

Okokuqala, sizobeka qhafaza ushokoledi omhlophe kanye nebhotela ekugezeni kwamanzi ngokushisa okuphansi. Sizovuselela ngezikhathi ezithile ukuze sikwazi ukuncibilika kwayo. Sizoyivumela ithukuthele kancane lapho incibilika ngokuphelele.

Ngakolunye uhlangothi, esitsheni, sizohlanganisa amaqanda ama-3 noshukela zize ziphindwe kabili ngevolumu. Sizongeza ushokoledi ocibilikile bese sinyakazisa kancane ukuze uxube futhi uhlanganise konke kahle.

Ngemuva kwalokho sizofaka i- ufulawa kuhlungwe ngasikhathi sinye, kuvusa ukuze kusatshalaliswe. Sizothola inhlama ejiyile okufanele siyigovuze kahle ukuze kungabi khona izigaxa.

Ekugcineni, sizongeza i pistachios oqoshiwe kancane futhi sizophinde sinyakazise ukusabalalisa enhlama. Sizoyithululela phezu kwesikhunta se-silicone esizobe siyigcobe ngebhotela elincane ngaphambili. Sizobhaka ngo-175 ºC cishe imizuzu engama-30. Ake ithukuthele futhi ingabonakali.

Imininingwane engaphezulu mayelana neresiphi

Isikhathi sokulungiselela Imizuzu ye-15

Isikhathi sokupheka Imizuzu ye-30

Isikhathi esiphelele Imizuzu ye-45

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