IMacaroni eno-anyanisi wegolide nenkukhu

I-pasta nenkukhu yikho ukudla okubili okudingeka kakhulu ukuphatha i-a ukudla okunomsoco. Kungakho namhlanje ngiphakamise ukuthi ngixube lokhu kudishi linye. Imakharoni esikiwe ene-anyanisi eboshwe kahle nenkukhu eqoshiwe, okuyinika ukuthinta okumnandi kakhulu.

Lezi zokupheka ezinempilo ziza zilungele bamba ulayini, kuze kufike idina elikhulu likaKhisimusi lapho sizothatha khona i-quilito yokuningi. Ngaphezu kwalokho, izokusiza futhi ngemuva kwamaholide.

Izithako

• 300 g we-macaroni.
• 1 ibele lenkukhu.
• 1/2 anyanisi omkhulu.
• Amafutha e-Olive.
• Amanzi.
• Usawoti.
• Thyme.
• Iparsley.
• Upelepele omnyama ophansi

Ukulungiselela

Okokuqala, sizopheka imacaroni emanzini amaningi abilayo. Sizohlala sibheka isikhathi sokupheka somkhiqizi, kepha i-pasta isilungile cishe emizuzwini engu-8-10.

Okwamanje, sisika i- anyanisi omncane kakhulu, ukuze kamuva singakuboni. Sizosika nesifuba se inkukhu eqoshiwe emaphakathi.

Sizofaka epanini isisekelo esihle samafutha omnqumo, esizowafudumeza ngokushisa okuphakathi nendawo. Sizophonsa ifayili le- anyanisi ukuze ube nsundu ngegolide.

Lapho u-anyanisi ethatha lowo mbala wegolide, sizofaka inkukhu futhi sizovusa konke ukuze ama-flavour abophe.

Ngaphandle kwalokho, sizokhipha i-macaroni. Lokhu sizokufaka epanini lapho sibona ukuthi inkukhu ishintshe umbala.

Ekugcineni, sisusa kancane kancane imacaroni ngo-anyanisi nenkukhu. Sizofaka zonke izinongo (usawoti, i-thyme, iparsley nopelepele), futhi usukulungele ukuqala ukujabulela le macaroni ekhanyayo emnandi.

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