Amakhukhi e-almond angenayo i-Gluten
Uma uhlushwa ukungezwani komzimba noma ukungabekezelelani kwe-gluten kanye / noma i-lactose, ungawajabulela lawa makhukhi njengoba nginawo. Izithako ezintathu ezilula zisetshenziselwa ukubumba lawa makhukhi amahle: ama-alimondi, ushukela namaqanda. Kulula, akunjalo?
Zifana kakhulu ne- "Caprichos de Santiago", isilingo esimnandi okungafanele uphuthelwe ukusizama eSantiago de Compostela. Ukulungiswa kwayo kulula futhi umphumela kuba okunye amakhukhi e-almond Imnandi kakhulu ngomoya ukunambitha ngemithamo emincane, uma ungakwazi ukumelana nayo!
Izithako
Amakhukhi angama-20
- 2 izinkomishi zikafulawa wama-alimondi
- 1 inkomishi kashukela onsundu
- 1/2 indebe yama-alimondi aqoshiwe
- 2 abamhlophe beqanda
- 1 ithisipuni le-vanilla ekhishwe
- I-1 / 2 isipuni sikasawoti
- 1/2 isipuni sesinamoni
Ukugcizelela
Sihlanganisa zonke izithako esitsheni ngemfoloko yokhuni noma ngesipuni.
Sakha amabhola ngenhlama bese uyibeka kuthileyi lokubhaka elimbozwe ngephepha eli-wax, ulibhebhe kancane.
Siyabhaka 15-20 imizuzu ngo-180ºC, kuze kube nsundu kancane.
Makubande phansi kuthileyi imizuzu eyi-10 bese udlulisela amakhukhi eraki ukuqeda ukupholisa.
Amanothi
Ungadlala ukuhlanganisa ama-alimondi namanye amantongomane. Angikazami okwamanje kodwa ngizozama.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 480
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
sawubona ngidinga ukwazi ukuthi uma ngisebenzisa le iresiphi ngingasebenzisa into engena esikhundleni sikashukela njenge-sweetener nokuthi ngidinga malini.
I-gracias
Kubonakala kungenakwenzeka kimi ukukwazi ukwenza amakhukhi e-Almond ngaphandle kwebhotela noma uwoyela, ngabe usukhohliwe lesi sidumbu ???? Ngiyabonga