Ama-pintxos we-longaniza noshizi, i-tapa enamanzi kakhulu

Ama-pintxos kakhulu imigoqo ejwayelekile, lapho ungathola okuncane kakhulu ungajabulela i-tapa enhle kanye nobhiya obandayo. Isibonelo, lawa ma-pintxos we-longaniza noshizi ophulukisiwe, ukuze isidlo sasemini singasindi kakhulu.

I-Los Ama-pintxos ajwayelekile kakhulu eNyakatho yeSpain, ikakhulukazi ezifundeni zeBasque Country: San Sebastián, Pamplona, ​​Donostia. Yize kunjalo, ama-pintxos ajwayelekile kakhulu ku- I-Andalusia, kepha zinegama le-tapa.

Izithako

• Ama-Longaniza noma amasoseji we-longaniza.
• I-Wedge yoshizi omuhle ophulukisiwe noma opholile.
• Amafutha e-Olive.

Ukulungiselela

Le recipe ilula kakhulu futhi iyashesha ukwenza, ngakho-ke kungaba isidlo sakusihlwa esihle sabangane abangazelele. Okokuqala, sasifaka uwoyela omncanyana epanini, bese sizosusa amasoseji ye-longaniza, aze amakwe kahle kuzo zonke izinhlangothi.

Ngenkathi zisenziwa, sizohamba ushizi odaywayo, icishe ilingane ne-ice cube ukuze kube lula ukuyifaka emlonyeni. Lapho amasoseji eseqedile, siwasika abe izingxenye ezincane.

Ekugcineni, sasihlanganisa ama-pintxos. Ngezinti ezithile sethula futhi izinhlayiya zesoseji eziguquguqukayo neziqu zoshizi. Futhi yilokho kuphela, ngiyethemba uyawuthanda lo mbono wamasoseji noshizi ama-pintxos.

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