Izipuni zesipuni yizona eziningi kakhulu zendabuko ku-gastronomy yethu yaseSpain. Lezi zitishi zibaluleke kakhulu ezinsukwini ezibandayo ukuze umzimba wethu ufudumale futhi futhi ziwumthombo omuhle wamandla emizimbeni yethu.
Lezi izitshulu Banempilo enhle ngoba empeleni bane-sauce enenhlanganisela yenyama noma inhlanzi ethile. Kulokhu sisebenzise inkukhu namazambane ukuyinikeza ukunambitheka okungaphezulu nokwenza i ukugcwalisa nokugcwalisa isidlo.
Isitshulu samazambane nenkukhu nelayisi
Izipuni zesipuni ezifana nale nkukhu nelayisi namazambane ngokuvamile zibalulekile ezinsukwini ezibandayo lapho imizimba yethu idinga ukushisa kwangaphakathi ukubhekana namakhaza asebusika.
Author: U-Ale Jimenez
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Stew
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-clove ayi-2 kagalikhi
- ½ anyanisi.
- 1 pepper eluhlaza.
- 2 utamatisi omncane.
- 1 ibele lenkukhu.
- 1 amazambane amakhulu
- 100 g welayisi.
- Amafutha e-Olive.
- Ubhiya noma iwayini elimhlophe.
- Amanzi.
- Usawoti.
- Thyme.
- Umbala wokudla.
Ukulungiselela
- Sizosika kahle i- ugarlic, u-anyanisi, upelepele wensimbi notamatisi.
- Sizokwenza a gxuma-gazinga epanini anele nalezi zithako.
- Sizosika i- ibele lezinkukhu elincane eliqoshiwe futhi sizoyengeza kusoso.
- Sizofaka iwayini noma ubhiya futhi sizopheka imizuzu eyi-10.
- Sizokuhluba amazambane futhi sizoyisika ibe ngama-cachelos, sizoyifaka epanini kanye nengilazi yamanzi.
- Lapho amazambane cishe esethenda sizofaka i- ilayisi futhi sizovusa kahle. Sizofaka amanzi uma kunesidingo.
- Pheka Imizuzu ye-15 kuze kube yilapho irayisi lithambile.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 372