El ikhekhe le-puff Kuyinhlama ecekeceke kakhulu uma ibhakwa futhi ihlukahluka kakhulu ngoba ingagcwaliswa nganoma yini esiyifunayo. Ngakho-ke, namhlanje sikukhombisa ubhothi ogcwele izithako ukuze ube sekhaya ukuze uzodla isidlo sakusihlwa njengonkulunkulu.
Kulokhu sisebenzise i-York ham, ushizi oncibilika kakhulu, ne-béchamel encane ukuyinikeza okuningi. ukhilimu. Lesi isidlo esiphundu kepha ungasebenzisa futhi i-puff pastry to uphudingi.
Puff khekhe eluka, ham noshizi kanye béchamel
Lokhu okwelukiweyo koshizi kanye noshizi okuhambisana ne-bechamel encane kungaba yisikhangisi esihle salezi zinsuku zikaKhisimusi lapho wonke umuntu ezothokozela ukunambitheka kwawo.
Author: U-Ale Jimenez
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 g we-puff khekhe.
- 100 g weham ophekiwe.
- 100 g woshizi weHavarty.
- 3 wezipuni ze-béchamel.
- 2 wezipuni utamatisi isosi.
- Ngishayile iqanda.
Ukulungiselela
- Sizovula i-puff pastry bese siyelula kancane ngepini lokugingqa.
- Sizokwenza a unxande unxande phakathi kusuka kokunye kokugcina kwayo futhi sizosusa okweqile.
- Ngemuva kwalokho, komunye umkhawulo, sizokwenza izingxenye eziwela ukwenza kamuva ukwaluka kushiya isikhala esingunxande phakathi.
- Kulesi sikhala esimaphakathi sizobeka ungqimba we-ham, olunye ushizi, utamatisi othosiwe kanye ne-bechamel ebandayo.
- Sifaka ikhekhe le-puff Kithina sobabili siyikho futhi sithatha ukusikeka ebesikwenzile phambilini futhi siluka ukuvala wonke amakhekhe e-puff.
- Uma sekuvaliwe, sizopenda ingaphezulu ngeqanda elishayiwe.
- Sizofaka kuhhavini I-200 ºC cishe imizuzu eyi-15-20.
Amanothi
Lokhu ukwaluka kungaba kuhle kunoma yikuphi isidlo sakusihlwa njengezithandani lapho sifuna ukumangaza khona uthando lwethu.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 438