I-Caramelized anyanisi ne-Gruyère ushizi wesangweji

Kungenzeka kanjani ukuthi into elula kangaka ibe yinhle kangaka? Lowo ngumbuzo engizibuze wona lapho ngithola iresiphi yalokhu u-anyanisi noshizi isemishi UGruyer ovela esandleni somngani wami u-Annette. Amnandi futhi anokhilimu, angukudla okuheha kakhulu ngalesi sikhathi sonyaka.

"Ubunzima" obukhulu kunabo bonke ekwenzeni lezi sandwich ngu i-anyanisi i-caramelize; hhayi ngenxa yenqubo uqobo lwayo, kepha ngoba kudinga isikhathi esincane nokubekezela. Ukulinda ngokungangabazeki kufanelekile. Emaminithini angama-40 uzoba nalokhu kudla okulungile, kulula futhi ukonga kakhulu. Zizame ngazo Isinkwa esizenzele Akukho lutho olungcono njengokuzenzela!

Izithako

Ngokusebenza

• Izingcezu ezi-2 zesinkwa esisikiwe
• 1/2 anyanisi omkhulu
• 2 wezipuni zebhotela
• 1 ithisipuni kashukela onsundu
• 80 gr. ushizi ogayiwe
• Sal
• Pepper

Ukugcizelela

Siqala ngokulungiselela i- anyanisi we-caramelized. Ukwenza lokhu, shisisa isipuni sebhotela epanini. Lapho incibilika, engeza u-anyanisi, usawoti kanye nopelepele ukunambitha. Pheka ngomlilo ophakathi imizuzu embalwa kuze kube yilapho u-anyanisi esethenda bese ufaka ushukela onsundu. Siyanyakazisa futhi sipheke imizuzu eyi-15-20 ize i-caramelize, ngaso sonke isikhathi iqaphe izinga lokushisa ukuze lingashi.

Sihlanganisa isemishi, ukubeka u-anyanisi noshizi we-caramel ocezwini lwesinkwa esisikiwe. Mboza ngolunye ucezu bese ufaka amakhava angaphandle esamentshisi.

Sishisa a i-skillet esinganqamuki futhi sipheka isemishi ezinhlangothini zombili kuze kube yilapho isinkwa sigqanyisiwe futhi ushizi uncibilikile.

Sikhonza kushisa.

Amanothi

Uma ulahleka futhi u-anyanisi esha, ungahlala njalo ungeza amaconsi amanzi ambalwa bese uvusa ingxube ukuze uqhubeke upheka u-anyanisi ngokuhamba kwesikhathi.

Imininingwane engaphezulu- Isinkwa esizenzele

Imininingwane engaphezulu mayelana neresiphi