Isangweji le-croque-monsieur elibhakwe

4 Amazwana

Isangweji le-croque-monsieur elibhakwe

I-croque-monsieur Kuyisangweji elenziwe ngesinkwa esisikiwe, inyama ephekiwe noshizi, imvamisa i-Emmental noma iGruyère, i-gratin. Isemishi elijwayelekile lekhefi laseFrance namamenyu ebha selokhu laqala ukubonakala ngo-1910. Iphelele njenge-aperitif noma isidlo sakusihlwa.

Singayilungisa ngaphandle kobunzima ekhaya kwazise izithako zayo zilula. Manje, inguqulo esiyenzile yale Monsieur yaseCroque idinga ukulungiswa ngaphambi kwesikhathi. Kudinga ukuphumula efrijini, ngakho-ke ayifanele amadina we-impromptu. Iqanda noshizi kungeza ubusikhilimu esakhiweni, ngakho-ke umphumela uba namanzi.

Izithako

  • Izingcezu ezi-4 zesinkwa esisikiwe
  • 2 wezipuni lwesinaphi se-Dijon
  • 4 izingcezu ushizi
  • Izingcezu ezi-2 ze-ham
  • Amaqanda e-3
  • 50 ml. ubisi lonke
  • 1 ithisipuni kasawoti
  • 2 wezipuniI-sauce yaseWorcestershire.
  • Ushizi osikiwe

Ukugcizelela

Sisabalalisa izingcezu isinkwa ohlangothini olulodwa nesinaphi.

Sihlanganisa ama-sandwich ukubeka ngale ndlela: isinkwa, ushizi, i-ham, ushizi nesinkwa.

Sika i-sandwidch ngesimo sikanxantathu bese uzihlela esitsheni sokubhaka. Kukhetha ukuthi asikho isikhala esiningi emthonjeni.

Sishaya amaqanda ngobisi nosawoti futhi sithela ingxube ngaphezu kwamasemishi, ukuze acwiliswe.

Isangweji le-croque-monsieur elibhakwe

Simboza umthombo ngokugoqwa kwepulasitiki kanye ne sithatha siye esiqandisini lapho sizoyiyeka iphumule kuze kube ngakusasa.

Uma usuphumule nangaphambi kokudla, sishisa ihhavini kuye ku-200º futhi sisusa umthombo esiqandisini.

Sisusa iphepha le-fim bese sithela usoso waseWorcestershire kumasangweji ngokulinganayo bese kuthi i- ushizi ogayiwe.

Bhaka imizuzu engama-25 futhi siyakhonza.

Imininingwane engaphezulu mayelana neresiphi

Isangweji le-croque-monsieur elibhakwe

Isikhathi sokulungiselela

Isikhathi sokupheka

Isikhathi esiphelele

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Antoinette kusho
    kwenza iminyaka 10

    Namaqanda lapho ebekwa?

    Phendula u-Antonieta
    1.    UMaria vazquez kusho
      kwenza iminyaka 10

      Bashaywa ngobisi futhi uma bethela phezu kwamasemishi.

      Phendula uMaria Vazquez
  2.   UGladys beatriz kusho
    kwenza iminyaka 9

    Iresiphi ibonakala ilula futhi imnandi kimi ... kepha leyo sauce ayaziwa lapha ezweni lakithi: eWorcestershire ?? Uma ngifuna ukwenza le recipe, ngikwenza kanjani? Noma iyiphi i-sauce engingayifaka esikhundleni sayo? Ngiyabonga

    Phendula uGladys Beatriz
    1.    UMaria vazquez kusho
      kwenza iminyaka 9

      Kuyaziwa nangokuthi i-English sauce noma i-Perrins; Yenziwe ngama-molasses, isiraphu yamabele, amanzi, uviniga, i-paprika, isosi yesoya, ama-anchovies, u-anyanisi, i-tamarind, igalikhi nama-clove. Ukuyifaka esikhundleni esifanayo kuyinkimbinkimbi; Ungahlala uzama utamatisi bese ufaka ama-anchovies achotshoziwe nokuthinta izinongo.

      Phendula uMaria Vazquez