I-endives gratin
Ama-endives angukudla okuthandwa kakhulu isiza ngokugaya ukudla sibonga ukunambitheka okumunyu kwamaqabunga awo. Ngaphandle kwalokhu, singabuthambisa lobo bumunyu ngokubaphelezela nge-béchamel ekhanyayo noma okunye ukudla ukuze nazo zizwakale kamnandi ezinganeni.
Ngale ndlela, namhlanje sikunikeza lawa ma-endive agxishiwe futhi esongwe nge-ham esuswe nge-béchamel ukwenza ipuleti elimnandi isidlo sasemini esinempilo ngokuphelele. Lolu hlobo lokudla lunconywa kakhulu ngemisebenzi yalo efanelekile yokubona.
Izithako
- Endives.
- Izilayi ze-Serrano ham.
- Izingcezu zikashizi.
- I-Bechamel.
- Ushizi ogayiwe.
- Amanzi.
- Ingcosana kasawoti
Ukulungiselela
Okokuqala, sizobeka ifayela le- endives ukupheka emanzini ngosawoti omncane cishe imizuzu eyi-15. Ngemuva kwalokho, sizobayeka bakhiphe kahle ephepheni lokumunca.
Uma zifudumele, sizowasika zibe uhhafu ngobude bese kuthi i- sizogcwalisa ngocezu lwesigamu se-Serrano ham noma ubhekeni nolunye ushizi. Sizovala futhi sizisonge ngolunye ucezu lwayo yonke iSerano ham.
Ekugcineni, sizozifaka esitsheni sokubhaka esijulile futhi sizofafaza ezinye zazo bechamel eyenziwe ngaphambilini noshizi omncane ogayiwe. Sizobathambisa Imizuzu engu-15 ngo-200 ºC.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 278
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.
Ama-endives awatholakali ngalesi sikhathi futhi futhi uma kukhona endaweni ekhetheke kakhulu akufinyeleleki kwezomnotho.
Ngiyabonga.
Edolobheni lami ungathola ama-endive unyaka wonke nangezintengo ezingabizi kakhulu ... ngihlala edolobheni eliseduze neMadrid