I-pickled mussel pate, kulula kakhulu!

Le pate ilungele i- khonza njengesiqalo noma ukusebenzisa kuma-sandwich. Ukhilimu futhi unamanzi, kulula kakhulu futhi uyashesha ukwenza. Emizuzwini emi-5 ungaba nayo etafuleni ngemuva kokuxuba izithako zayo ezintathu, izithako okulula ukuba nazo epanini.

Izimbaza kanye ne-tuna yizithako eziyinhloko zaleli pate elenziwe ekhaya; ushizi usetshenziselwa ukuwunikeza ukhilimu nobushelelezi. Khonza njengesiqalo ngezingcezu ezimbalwa zesinkwa esithosiwe bese uhlobisa nge-sprig ye-rosemary. Elula futhi engabizi, akunjalo? Gcwalisa ugqoko ngalawa ma-canapes amnandi kusuka ushizi nesalmon ebhemayo, okudala.

Izithako

Yenza izingcezu zesinkwa eziyi-6-8

• 1 ikani elincane lezimbaza eziqoshiwe
• Ikani elingu-1 elincane le-tuna emafutheni omnqumo
• 3 ushizi

Ukugcizelela

Sifaka i- izimbaza kanye no-3/4 we-marinade engilazini ye-blender.

Bese ufaka i-tuna (ekhishwe ngaphambilini) ne ushizi oqoshiwe.

Sishaye zonke izithako kuze kube yilapho uthola ukunamathisela okufanayo.

Lapho iphayi selenziwe, silibeka esitsheni esizosebenzela kuso futhi sifaka esiqandisini 1/2 ihora.

Singayisebenzisa kwabanye izingcezu zesinkwa nangamaqabunga ambalwa e-rosemary ukuhlobisa.

Amanothi

Kuzofanele uyigcine efrijini. Izokugcina izinsuku ezi-3 uma uyivala njenge-hermetically.

Imininingwane engaphezulu - Ama-canapes eshizi nesalmon ebhemayo nge-rosemary

Imininingwane engaphezulu mayelana neresiphi