Ama-noodle ku-pepper sauce
La i-pasta Kuwukudla okuhle komzimba wethu, ngoba kunenani elincane lekhalori. Noma kunjalo, ukudla i-pasta kuphela kungaba yisicefe. Yebo, namhlanje sikufundisa ukuthi ungacebisa kanjani ama-noodle ku-sauce omnyama wepelepele ukunikeza ipasta konke ukunambitheka.
Kuyinto iresiphi elula kakhulu futhi esheshayo yokwenza, ngaphezu kwalokho, ungakwazi kwenze kusengaphambili, ngesikhathi ufika ekhaya, kufanele nje uyiphake bese uyifudumeza kwi-microwave kancane.
Izithako
- 300 g wama-noodle.
- Amanzi.
- Usawoti.
- Splash kawoyela.
Ngokuba usoso wepelepele:
- 200 ml kakhilimu owuketshezi.
- 1 isipuni ibhotela.
- ama-peppercorn amnyama.
- upelepele omnyama womhlabathi.
- 1/2 isitokisi cube.
Ukulungiselela
Okokuqala, ake sipheke ama-noodle embizeni enamanzi amaningi. Lapho iqala ukubilisa, sizofaka usawoti kanye nesifutho esihle samafutha omnqumo, ukuze kuthi kamuva i-pasta ikhululeke.
Ngenkathi ama-noodle epheka, sizokwenza umsebenzi we- salsa. Okokuqala, sizoncibilikisa ibhotela epanini, ngokushisa okuphansi. Uma incibilika ngokuphelele sizofaka ama-peppercorns nesibhamu se-brandy.
Vumela utshwala ku-brandy buhwamuke imizuzu embalwa bese ufaka uhhafu wesitokisi cube. Hlanganisa ukuyihlanganisa kahle bese ufaka ifayela le- nata.
Ekugcineni, okungayeki ukuvusa, shintsha isosi bese ufaka ingcosana kopelepele omnyama omnyama, bese unciphisa kancane.
Imininingwane engaphezulu - Ama-noodle anongwe nge-tuna, york notamatisi
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 327
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.