Isinkwa se-pita esizenzele, sinempilo kuma-fajitas ethu noma ukugcwaliswa

I-Los pita isinkwa noma amakhekhe kakolweni Ziba isithako esibalulekile kuwo wonke amakhabethe asekhaya, ngoba enza izinto eziningi kakhulu, ngoba ukugcwaliswa kwazo kungahlukahluka kakhulu, ngakho-ke ukwenza isidlo sakusihlwa esisheshayo futhi esingahlelekile kulula.

Kungakho namuhla sikufundisa ukwenza lokhu I-pan i-pita eyenziwe ekhaya, uma kungenzeka ungabi nayo ekhaya noma, ngale ndlela, yidla amakhekhe obuciko ngaphandle kwanoma iyiphi into eyengeziwe, okuyiyona phela eyingozi kubathengi.

Izithako

• 500 g kafulawa.
• 250 ml wamanzi
• Isipuni esingu-1 samafutha.
• Imvilophu eyi-1 yemvubelo yasebukhosini.
• Ingcosana kasawoti

Ukulungiselela

Okokuqala, Hlanganisa amanzi, uwoyela nemvubelo esitsheni. Sishukumisa kahle ngenduku ukuze konke kuhlangane kahle.

Bese uza ukufaka ufulawa kancane kancane, kuqala uvuselele kahle ngenduku, bese izandla zakho. Lesi sinyathelo sesivele senziwe kangcono endaweni eyisicaba futhi ngofulawa omncane uthuliwe ukuze unganamatheli.

Uma wonke ufulawa usufakiwe, futhi inhlama isetshenziswe kahle ngezandla zakho, kufanele sithole i- isisindo esifanayo, efana ne-pizza. Sizokuvumela ukuthi kuphumule ihora elingu-1 lisongwe ngendwangu ehlanzekile.

Ngemuva kwalesi sikhathi, sizosika i- inhlama ehlukanisiwe, esizokwenza ibhola ekuqaleni, bese sizobachoboza ngesandla esifanayo. Kufanele sishiye amanoni engxenye yomunwe cishe.

Ekugcineni, sizowabeka ephepheni kuthileyi lokubhaka kanye ne- sizobhaka ngo-200 ºC size sibone ukuthi bavukile kancane futhi bathosiwe ngandlela thile.

Lezi unga gcwalisa noma yini oyifunayo, inyama ye-burrito, inyama ye-Bolognese, inkukhu enemifino, inkukhu enethisi, utamatisi no-anyanisi, njll

Imininingwane engaphezulu - I-Serrano ham, iqanda noshizi

Imininingwane engaphezulu mayelana neresiphi