I-flan yekhofi esheshayo futhi elula

Ukuqala usuku ngenjabulo kulokhu izinsuku zokugcina zika-Ephreli, sikufundisa ukuthi ungenza kanjani i-coffee flan esheshayo, enhle njengesidlo sasekuseni noma isidlo esilula esihambisana nalelo khofi elinothile ntambama noma ekuseni. Ngaphezu kwalokho, kungaba yi-dessert enhle lapho abangane befika ekhaya kungalindelekile.

I-Los uphudingi zingukudla kakhulu kuyashesha futhi kulula ukukwenzaNgezithako ezi-3 kuphela ongajabulela umango ofana nalona, ​​bushelelezi obuncibilika emlonyeni wakho ngokuthinta nokunambitheka okuhlukile kokhokho abajwayelekile.

Izithako

• 1/2 litre yobisi.
• I-Essence ye-vanilla.
• Induku yesinamoni
• Amaqanda angama-4.
• Ingxenye yengilazi yekhofi.
• 125 g kashukela.

Ngokuba uswidi:

• 2-3 wezipuni ushukela.
• Amanzi.

Ukulungiselela

Okokuqala, sizobeka ifayela le- uhhafu welitha lobisi ukushisa kanye nethisipuni le-vanilla essence nenduku yesinamoni. Ngaphandle kokubilisa, sizoyivumela ukuthi ishise cishe imizuzu engu-5 bese sithatha iphunga layo, bese siyaliyeka lifudumale.

Ngakolunye uhlangothi, senza i- uswidi. Sizofaka epanini 2 wezipuni zikashukela ngamaconsi ambalwa amanzi, futhi sizokuletha ekushiseni okuphakathi nendawo kuze kube yilapho ithatha umbala omnyama noma onsundu, njengoba uthanda.

Lapho i-caramel isilungile, sizoyisabalalisa ku-flanera noma ezitsheni ngazinye, futhi siyivumele ipholile. Ngalesi sikhathi sizolungisa i- ukhilimu we-flan, okuqukethe ukushaya amaqanda ama-4 ngenduku, no-125 g kashukela, bese ufaka ubisi olufudumele nengxenye yengilazi yekhofi.

Ekugcineni, sizobeka isikhunta noma izitsha esitsheni esijulile se-ovini, esizosigcwalisa ngamanzi amancane, ukuwabeka kuhhavini ngo-200ºC, asevele evuthwe, Imizuzu ye-20 cishe.

Imininingwane engaphezulu mayelana neresiphi

Isikhathi sokulungiselela Imizuzu ye-15

Isikhathi sokupheka Imizuzu ye-20

Isikhathi esiphelele Imizuzu ye-35

Ama-Kilocalories ngokusebenza ngakunye 436