I-Nut ne-alimondi flan, usuku olukhethekile lobaba

Kulolu suku olukhethekile lwabazali nezingane zezwe lethu siphakamise ukuthi senze iresiphi yomndeni wonke. I-flan emnandi yama-walnuts nama-alimondi ukuze ukwazi ukujabulela isidlo nomndeni wonke futhi ugubhe uSuku Lobaba.

Kulolu suku izingane zikhulise ubuciko obungavamile obenziwe esikoleni, kodwa okungcono kune-dessert enhle ukukhombisa abazali babo ukuthi bazithanda kangakanani. Lezi izindlela zokupheka zilula kwabancane, yize kufanele sibabheke futhi sibasize ukuze ikhishi lingabonakali njengenkundla yempi ngemuva kwalokhu flan.

Izithako

• 1/2 l wobisi.
• Amaqanda angama-4.
• 100 g kashukela.
• 50 g wama-walnuts.
• 50 g wama-alimondi asikiwe.
• I-Essence ye-vanilla.
• Induku yesinamoni.

Ngokuba uswidi:

• 100 g kashukela.
• 3 wezipuni zamanzi.

Inqubo

Okokuqala, kufanele senze okwethu uswidi ekhaya. Ukwenza lokhu, sizobeka ushukela namanzi epanini elincane noma epanini. Sizovumela ushukela uqede futhi uthosi, sifinyelele ukuthungwa okumnyama, bese sikuthululela ku-flan.

Ngemuva kwalokho sizobeka i- ubisi ku-casserole ngenduku yesinamoni kanye no-1 isipuni se-vanilla essence. Sizokuletha lokhu ekubiliseni bese sikuhluza, sikuvumele kufudumale.

Ngemuva kwalokho, sizoshaya ku indishi amaqanda ama-4 bese ufaka ama-walnuts, ama-alimondi noshukela, bese uthela ubisi olunamakha. Sizovunguza kahle ngezinduku ezithile ukuze amaqanda angabekeki bese siwathela ku-flanera.

Ekugcineni, sizofaka le flanera kuhhavini kwi-bain-marie kwabambalwa Imizuzu engama-40 ngo-180ºC. Ngemuva kwale mizuzu, susa kuhhavini bese upholile.

Imininingwane engaphezulu mayelana neresiphi