Inkukhu ham efakwe i-ham noshizi kusoso

El Pollo Inyama okulula ukuyiphatha futhi ethatha isikhathi esincane ukuyenza, ngaphezu kwalokho, ihlangana nezinye izithako eziningi, kungaba inyama noma imifino. Ngakho-ke, namuhla silungiselele okumnandi iresiphi ukuthi uzokuthanda, ukukhotha iminwe yakho sihambe.

Kumayelana Izinkukhu zezinkukhu, kufakwe i-Serrano ham noshizi ophulukiswe kancane, i-mangar enempilo kakhulu. Ngaphezu kwalokho, zihambisana nesosi yendabuko enezinqathe.

Izithako

• Izinkukhu eziyisithupha zezinkukhu.
• Izingcezu ezi-6 ze-Serrano ham.
• Ama-wedge ayi-12 amancane kashizi ophulukisiwe.
• 1/2 anyanisi.
• 1/2 upelepele oluhlaza.
• 1 utamatisi omkhulu
• 1 isanqante
• Iwayini elimhlophe.
• Amanzi.
• Amafutha e-Olive.
• Usawoti noma i-stock cube egxilile.

Ukulungiselela

Okokuqala, kuzofanele sikwenze hlanza kahle izinkukhu zezinkukhu. Wenze amathambo bese ususa isikhumba esithe xaxa namathenda, ukubashiya bevuleke ngokuphelele ukuze bakwazi ukuwagcwalisa.

Uma sesibonisiwe futhi sihlanzwa, sizobeka i- ucezu lwe-Serrano ham nama-wedge amabili eshizi -ngelapheki. Sizoyigoqa bese sibeka i-toothpick kuyo ukuze ihlale ilungile. Ngaphezu kwalokho, sizoyifaka usawoti bese siyipelepele, kepha okuncane ngoba, i-ham noshizi, zinosawoti wazo.

Uma usugcwalisiwe, sizomaka epanini ngamafutha omnqumo. Kumele ibhalwe kahle kuzo zonke izinhlangothi ukuze ngokuhamba kwesikhathi ingabi luhlaza. Lapho seziqedile, sisusa kupuleti.

Epanini elifanayo, sizofaka u-anyanisi oqoshiwe, upelepele notamatisi, ukwenza i- izimilo ezithosiwe. Usayizi awunandaba njengoba uzogaywa kamuva. Lapho konke kubhajwe, sizokuyisa engilazini yokuxuba bese siyichoboza.

Epanini elifanayo sisusa ifayili le- isanqante osikiwe futhi sizofaka i-jet enhle yewayini elimhlophe, ukuze kukhishwe wonke ama-flavour wokudla kwangaphambilini. Sizongeza imifino yomhlabathi, amanzi, usawoti kanye nezinkukhu zezinkukhu.

Sizonambitha usawoti futhi silungise uma kunesidingo, bese sihamba pheka cishe imizuzu engama-20 ngesivalo ukuze inkukhu ingabi luhlaza.

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