Inkukhu igoqwe ngo-serrano ham noshizi ku-cream sauce

I-Los inyama yenkukhu zingukudla kakhulu iyasebenza futhi ilula kakhulu futhi iyashesha ukupheka. Inyama yayo inamanzi amaningi kangangokuba yenziwa ngokushesha okukhulu, kodwa kufanele uqaphele ngoba iyomile.

Ngakho-ke, ukukunikeza okuningi ubumnandi nokugcwaliswa okunothile, sizowasonga bese siwagcwalisa ngezingcezu ezithile ze-Serrano ham bune noshizi omuhle ophulukisiwe, ukugcina umugqa.

Izithako

• 2 amabele enkukhu.
• Izingcezu ezi-6-8 ze-Serrano ham.
• I-6-8 wedges yoshizi ophulukisiwe.
• 2 izitini zikakhilimu.
• 100 g woshizi ogayiwe.
• Amafutha e-Olive.
• Usawoti.
• Iparsley.
• I-Nutmeg.

Ukulungiselela

Okokuqala, sizosika amabele abe yimicu isibumbu esincane. Futhi singatshela ibhusha lokhu ukonga isikhathi.

Kamuva Sizogcwalisa i-fillet ngayinye ngocezu lwe-Serrano ham kanye nesigaxa soshizi., bese uwagoqa bese uwahlaba ngezixikiba ukuze zihlale zilungile.

Lapho sonke sesigoqiwe, sizofaka usawoti omncane kanye nopelepele (ongakukhetha), bese siwafaka epanini ngocwecwe oluhle lwamafutha omnqumo. Sizomaka bonke ubuso ngomlilo othambile.

Okwamanje, senza i- ukhilimu noshizi usoso. Ukwenza lokhu, ku-casserole ehlukile, sizobeka izitini ezimbili zikakhilimu kanye noshizi ogayiwe, sizobeka umlilo othambile kuze kube yilapho ushizi uncibilika. Sizovuselela kahle, futhi emathunjini okuqala sizokufaka epanini kanye nezibopho.

Sizopheka cishe imizuzu engu-15 phezu kokushisa okuphansi nesembozo, ukuze ukushisa kujikeleze futhi kupheke ngokuphelele. Ngezikhathi ezithile ugovuze isoso.

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