Ama-toast wesinkwa se-Nut ngotamatisi noshizi we-Emmental
Ngezimpelasonto kunabantu abaziphumulele ekhishini, kepha lokhu akusho ukuthi wukudla ukudla okungenamsoco, kepha kudla ukudla okunempilo, yize kulula futhi ishesha ukulungiselela.
Ngakho-ke, namhlanje sikunikeza okucebile ama-toast a-crispy ngesinkwa se-walnut, utamatisi noshizi we-emental. Ukuba yisinkwa esiqukethe okusanhlamvu okufana namantongomane, baba yisidlwana esihle ngezimbali zamathumbunjengoba aqukethe i-fiber eningi.
Izithako
- Isinkwa senathi.
- Utamatisi.
- Ushizi we-Emmental.
- Amafutha e-Olive.
Ukulungiselela
Okokuqala, sizosika isinkwa se-walnut sibe izingcezu zesigamu se-gorditas. Sizobathambisa kancane kumshini wokwenza ithoshi noma isemishi ukwenza kusheshe kakhulu.
Ngakolunye uhlangothi, ngenkathi izinkwa zokugcoba izinkwa kancane siyahamba ukusika utamatisi kusikiwe okuncane. Futhi ushizi Emmental kunxande abancane.
Ekugcineni asihambe ukwenza ama-toast. Okokuqala sibeka ucezu lukatamatisi, esizokwengeza kulo uwoyela omnqumo; Ngaphezulu, ucezu lukatamatisi kuthi phezu kwalo kube nocezu lweshizi, bese siwugcoba kuhhavini noma kwi-microwave imizuzu embalwa.
Imininingwane engaphezulu - Ama-toast esinkwa se-Rustic nge-duck foie, utamatisi noshizi
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 213
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.