I-pasta enophizi ne-serrano ham

Ngiyazithanda lezi zinhlobo zokupheka: ezilula, ezisheshayo futhi ezimnandi. Okudlula kancane Imizuzu ye-20 Kuzothatha isikhathi ukulungisa lesi sidlo se-pasta ngophizi kanye ne-ham okuthandwa ngumndeni wonke, ngiyakutshela ngokuhlangenwe nakho!. Ngezitsha ezinjengalezi, asikho isizathu sokuthi ungangeni ekhishini.

IPasta iyasiza futhi isebenza ngezindlela eziningi; Sihlala njalo sifuna izindlela ezintsha nezindlela zokupheka. Ungayilungisa ku-boscaiola, i-la carbonara noma njengami namuhla, nge uphizi nama ham cubes. Izithako ezimbili, ngasendleleni, ezingasoze zantuleka ephentini lami.

Izithako

Okwababili abantu

• 250g. i-pasta
• 1 cebolla
• 160g. uphizi
• 100g. ye-serrano ham ngamacube amancane
• 200ml. kakhilimu oketshezi
• 50g. ushizi ogayiwe
• Pepper
• Sal
• Amafutha omnqumo

Ukugcizelela

Siquma u-anyanisi, mncane kakhulu, bese ususa epanini lokuthosa ngosizi lwamafutha luze luthambe.

Okulandelayo, sengeza i-tacos de ham namaphizi futhi sawabiza.

Sifaka ukhilimu Okuwuketshezi, usawoti kanye nopelepele bese ukuvumela ukuthi ushwabane kancane uze ufinyelele ukuvumelana okufisayo.

Ngenkathi usembizeni enamanzi amaningi sipheka i-pasta ukulandela imiyalo yomkhiqizi.

Uma i-pasta isiphekiwe, siyayihluza bese siyaxuba kanye nososo esitsheni sokubhaka. Fafaza ushizi bese ukhonza.

Amanothi

Kuyisidlo esibiwe kahle kakhulu. Yibeke kuhhavini ekushiseni okuphezulu kwemizuzu engu-5-10 futhi uzoyilungela ukunambitha.

Imininingwane engaphezulu - Imifino macaroni a la boscaiola, iresiphi yase-Italy

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