Imifino macaroni a la boscaiola, iresiphi yase-Italy

Uma phakathi nesonto ujahe ukulungisa ukudla, bhala le recipe. I- I-pasta ye-Boscaiola odabuka e-Italy ehlanganiswe nososi omnandi oxutshwe nokhilimu, amakhowe kanye nebhekeni; izithako ezimbili ezizojabulisa izingane kanye nabantu abadala.

Kuyisidlo esiphelele kakhulu esingaphakwa njengesitsha esisodwa. Enye indlela enhle kuma-Classics imacaroni enenyama noshizi lokho kuzokuthatha uyindlala Imizuzu ye-20 khonza etafuleni. Zama futhi usitshele umphumela!

Izithako

Kwababili

• 160 gr. imacaroni enemifino
• 100 gr. amakhowe
• 100 gr. ubhekeni (uthathe imichilo)
• 100 gr. uphizi
• 240 ml. ukhilimu
• Ingcosana ye-nutmeg
• Ushizi osikiwe

Ukugcizelela

Embizeni sibilisa i-pasta ukulandela izinkomba zomkhiqizi, cishe imizuzu eyi-10.

Ngesikhathi susa ubhekeni epanini lokuthosa, engeza uma kuthatha umbala amakhowe nophizi. Sipheka ingxube imizuzu embalwa ukuze ama-flavour ahlangane.

Faka ingxube yangaphambilini ukhilimu nengcosana ye i-nutmeg bese upheka ngomlilo ophakeme ngemizuzu emi-5.

Okwamanje i-pasta kufanele ilungele. Siyayikhipha bese siyifaka epanini, sipheke imizuzu emi-5 ku- ukushisa okuphakathi nendawo.

Sikhonza ngokuncane ushizi ogayiwe.

Amanothi

I-nutmeg ifakwa ukukhipha ubumnandi bobisi kukhilimu.

Angikangezi usawoti; ubhekeni wawunosawoti ngokwanele ukuthi awudingi, singusawoti ophansi!

Imininingwane engaphezulu - IMacaroni enenyama noshizi

Imininingwane engaphezulu mayelana neresiphi