Ama-apula athosiwe, i-dessert elula nenempilo

I-Las ama-apula agazingiwe Ziyi-dessert elula engifunde ukuyipheka ngisemncane. Ngangikuthanda ukusebenzisana ekulungisweni kwayo ngokufaka ushukela noma uju; bese ngihlala nginamathele emnyango wehhavini, ngibuke inqubo, ngibheke ukuthi ushukela ubhoboka kanjani nesikhumba sivuleka.

Namuhla, ngisenza le recipe kaningi kakhulu; Lapho ngivula i-ovini ukuze ngilungiselele okunye, ngikusebenzisa kamuva ukosa ama-apula. Ngihlala ngisebenzisa ama-apula we-pippin, kepha ungazama okunye ukuhlukahluka kwe-apula elimnandi. I- izithelo zophudingi Banempilo kakhulu futhi lokhu, awunaso isizathu sokungakwenzi ngenxa yokulula kwayo. Futhi uma uthanda okwakudala, zama nokupheka, Amapheya ewayinini.

Izithako

• Ama-apula we-Pippin
• Ushukela onsundu
• Ibhotela
• Isinamoni
• Amanzi

Ukugcizelela

Sigeza ama-apula ngommese omncane sisusa ingxenye engenhla, leyo yomsila, sakhe imbobo encane.

Siwafaka esitsheni sokubhaka; uma bengahlali kahle, sasihlala ngisho nangaphansi ngommese. Sigcwalisa izikhala nge-walnut ibhotela noshukela onsundu exutshwe nesinamoni yomhlabathi.

Sifaka amanzi emthonjeni futhi sifaka kuhhavini cishe imizuzu engama-30 ngo-190-200º. Maphakathi nokupheka sifafaza ushukela futhi namanzi ngejusi yawo. Ama-apula azobe elungile lapho isikhumba sishwabana futhi sivuleka bese sihlola ngokubabaza ukuthi athambile yini.

Ungazidla zifudumele noma uzilinde zipholile, njengoba uthanda.

Amanothi

• Ungasebenzisa esikhundleni samanzi, ugologo noma iwayini elimnandi ukuwapheka.
• Isikhathi sokubhaka siyalinganiselwa, kuya ngosayizi nobulukhuni bama-apula.

Imininingwane engaphezulu - Amapheya ewayinini

Imininingwane engaphezulu mayelana neresiphi

Isikhathi sokulungiselela Imizuzu ye-10

Isikhathi sokupheka Imizuzu ye-30

Isikhathi esiphelele Imizuzu ye-40

Ama-Kilocalories ngokusebenza ngakunye 88