Namuhla sidiliza izihloko ezikhuluma ngazo ukudla okunempilo futhi i amasaladi: Akukho konke okuxubene no ulethisi okulula (ake kwenziwe isimangaliso) noma i- isaladi yonke iphela ngekhukhamba notamatisi, KUKHONA UKUPHILA NGAPHANDLE. Futhi ukukhombisa lokhu, sizolungisa i- isaladi eliphakathi kweyembuzi ne-yogurt okuyisibonelo esiphelele sendlela yokugqoka ukudla okunothile, okunempilo nokulinganisela futhi bangafi ngokudinwa emzameni.
Mhlawumbe lokhu kungenye yama-caloric amaningi ku- umndeni wesaladi, kodwa isibonelo sokunambitha nokuqhathanisa "Kuyashesha futhi kuhle".
- Ulethisi ogobile
- Isipinashi
- Imithetho
- I-1 pera
- 40 gr wama-walnuts
- 50 gr woshizi wembuzi
- I-yoghurt yemvelo eyi-1
- 1 ithisipuni uju
- 1 ithisipuni lwesinaphi
- Sigeza futhi sikhiphe amahlumela amahle kakhulu k ulethisi ogobile kanye nolethisi wewundlu kahle (kubalulekile uku umzuzu okhanyisiwe ngoba amanzi mahle kakhulu, kepha engilazini, hhayi epuletini). Sitshalile.
- Siphinda inqubo ngepheya. Sisika isiqeshana sesithelo sibe uhhafu bese uhhafu ngamunye waba izingcezu bese sibeka ulethisi.
- Sisika (noma sidilike) ushizi wembuzi ku- "isaladi".
- Weast the walnuts in a pan and put them on the plate (ungawasika, ngiwabeka ephelele).
- Hlanganisa uju nesinaphi kwesinye isitsha bese ufaka i-yoghurt yemvelo enesikimu kuze kube yilapho kutholakala ingxube efanayo.
- Sizilungiselela ukunambitha futhi sihambisane nezinye izinti zesinkwa zamapayipi ezizosisiza ukujabulela ukugqoka okusele.