Ama-toast wesinkwa nge-ham noshizi kanye ne-top top yeqanda

Ukudla okuhle kakhulu kwesidlo sakusihlwa nabangane yilezi ama-tapas noma ama-starters ahlanganisiwe. Ngalesi sizathu, namuhla ngilungiselele lawa ma-Serrano ham noshizi nge-top top yeqanda.

Kuma-athikili adlule sibonile ukuthi kwenziwa kanjani amaqanda azingelwa agwetshiwe futhi lokhu ama-ham toasts ngokuhlukile okunothe kakhulu. Ngale ndlela, ukhetha ukwenza ikhava oyithanda kakhulu.

Izithako

• Isinkwa sangezolo noma esiyiqhwa.
• Izilayi ze-Serrano ham.
• Ushizi ogayiwe.
• 1 i-clove garlic.
• Amafutha e-Olive.
• Amaqanda.
• Amanzi.

Ukulungiselela

Okokuqala, kuzofanele sikwenze khipha isinkwa ukwenza ama-toast bese uwusika ube izingcezu. Uma ukhetha ukukhetha isinkwa esihle, kuzodingeka usike izingcezu, ngale ndlela, masisebenzise isinkwa sangezolo.

Lezi zingcezu, sizozibeka kupuleti le-ovini bese sizisabalalisa amafutha e-olive, okumele ihlanjululwe izinsuku ezimbalwa nge-clove ephelele kagalikhi. Ngemuva kwalokho, sizobeka ucezu lweSerrano ham noshizi othize kulo, bese silifaka kuhhavini imizuzu emihlanu ngo-5ºC.

Okwamanje, sizokwenza i- amaqanda abanjisiwe, ukuze kuthi lapho nje kuphuma ama-toast, iqanda libekwe phezulu futhi bakulungele ukudla. Uma ungazi ukuthi le nqubo yenziwa kanjani, kufanele uchofoze kufayela le- isixhumanisi.

Imininingwane engaphezulu - I-Serrano ham, iqanda noshizi y Amaqanda acwilisiwe, iresiphi elula ozohambisana nayo

Imininingwane engaphezulu mayelana neresiphi