I-White chocolate flan, ekhethekile ngempelasonto

Yebo Yebo Yebo !!, NguLwesihlanu ekugcineni!, futhi ukuyigubha ngiphakamise lesi sicebi flan ngoshokoledi omhlophe, ukuze ukwazi ukujabulela impelasonto nge-dessert enothe kakhulu futhi enoshukela, ngokususelwa kushokoledi, ethandwa kakhulu ngabesifazane.

Kwesinye isikhathi, kunenganekwane endala yokuthi ushokoledi ukukwenza ukhuluphale, kunjalo, uma uzidlela ithebhulethi uwedwa, kusobala ukuthi uma ungawashisi lawo mafutha uzokhuluphala. Noma kunjalo, ushokoledi une- amaphesenti aphezulu we-calcium, ngakho-ke kuba wukudla okunempilo kwamathambo, kepha kungabi ngokweqile.

Izithako

• 1/2 litre yobisi.
• Induku yesinamoni engu-1/2.
• 100 g kashukela.
• 120 g ushokoledi omhlophe.
• Amaqanda angama-4.
• Uju ukuhlobisa.

Okwe-caramel:

• 2 wezipuni ushukela.
• Ingcosana yamanzi

Ukulungiselela

Okokuqala, kuzofanele senze i- I-caramel blonde. Ukwenza lokhu, sizobeka izipuni ezimbili zikashukela epanini elincane bese siziswakalisa ngamanzi amancane, bese siziletha emlilweni omncane kuze kube yilapho uthatha umbala owufunayo.

Ngenkathi uswidi wenziwa, senza i- isisekelo se-flan. Okokuqala, kuzofanele sibilise ubisi kanye nengxenye yesinamoni. Ngemuva kwalokho, sizohluza futhi siwathele esitsheni lapho sibeke khona ushokoledi omhlophe oqoshiwe, sizoyishukumisa kahle ize incibilike, bese sigcina.

Endishini ehlukile sizoxuba amaqanda noshukela nenduku, bese ufaka isisekelo se-flan.

Ekugcineni, sizobeka i-caramel esisekelweni se- isikhunta i-flan futhi, ngemuva kwalokho, sizothela isisekelo kwisikhunta esifanayo. Uma ukhetha, ungakusabalalisa kuma-flanera azimele. Sizoyifaka kuhhavini, kubhavu wamanzi, i-25-30 min ku-170ºC. Epholile futhi engabonakali.

Imininingwane engaphezulu - Flan ngobisi olujiyile kuhhavini

Imininingwane engaphezulu mayelana neresiphi