Flan ngobisi olujiyile kuhhavini

El flan ngobisi olujiyile Kuyisisekelo sencwadi yethu yokupheka, i-dessert esiza kakhulu ngaphambi kokuvakashelwa okungalindelekile. USimone Ortega, ngokusebenzisa izindlela zakhe zokupheka eziyi-1080, ufundise abaningi bethu ukuyilungisa kuhhavini.

Kuhhavini inqubo ihamba kancane kunompheki wokucindezela kepha uma unikezwe isikhathi, iyanambitheka kakhulu. Umuntu angafunda noma athathe isihlwathi esifushane ngenkathi i-ovini isenza umsebenzi wayo. Iresiphi elula ye-dessert ehlukahlukene kakhulu ongahamba nayo ngezithelo noma ukhilimu. Ungazama futhi i-chocolate flan esheshayo noma i ushizi; zonke zimnandi.

Izithako

• Amaqanda e-3
• Ibhodlela elilodwa lobisi olujiyile (1g)
• Amathini amabili obisi lonke
• Amaconsi ambalwa we-vanilla essence
• 3 wezipuni ushukela
• 2 wezipuni zamanzi

Ukugcizelela

Ngoshukela namanzi, silungisa epanini elingaphezulu komlilo ophakathi a uswidi okhanyayo ukumboza phansi kwe-flanera yethu.

Endishini sishaye amaqanda ama-3 bese ufaka ubisi olujiyile, uxube uze ufakwe. Ngemuva kwalokho ubisi ne-vanilla kuyengezwa futhi kuxutshwe kuze kutholakale isisindo esifanayo. Thela inhlama kwisikhunta.

Silungiselela a isitsha esikhulu esinamanzi, ngendlela yokuthi lapho kwethulwa i-flan kuyo, amanzi afinyelela ngaphezu kwengxenye yokuphakama kwe-flan. Kuyindlela yokuyipheka kubhavu kaMaria.

Sethula lesi sitsha kufayela le- kuhhavini ngo-190º futhi lapho kuthatha cishe imizuzu emihlanu, sethula i-flanera eBain Maria. Pheka cishe imizuzu engama-5-40 noma kuze kube yilapho ummese noma i-toothpick iphuma ihlanzekile.

Makubande phansi bese siqaqa umthombo.

Amanothi

Isikhathi sehhavini sizohluka ngokuya ngezici zehhavini ne-flanera. Kuzokwanela ukuthi okokuqala ukuyipheka, uyibeke iso kusukela kuhafu wokuqala wehora.

Imininingwane engaphezulu -Amakhukhi we-chocolate ne-Maria, uphudingi osheshayo, Okuzenzela ushizi flan, uzoyithanda

Imininingwane engaphezulu mayelana neresiphi