Isobho likagalikhi
I-Las amasobho ngobusuku bukaKhisimusi Zihlale zihle njalo ukugcina umzimba ufudumele futhi ngaleyo ndlela ziqala yonke imenyu kaKhisimusi eza ngemuva kwalokho. Ngale ndlela, 'sihlanza' umzimba ngento eshisayo nenomsoco kakhulu ukugwema ukuzitika ngocansi.
Ngalesi sobho sikagalikhi wonke amalungu omndeni azoba njalo ukubonga nokukhumbula leso sitshalo o induku kagogo ukuthi wonke umuntu wayethanda kakhulu. Lokhu kulula kakhulu futhi akubizi ukukwenza, ukuze kungakuthathi isikhathi eside ukukwenza ngobusuku bukaKhisimusi.
Izithako
- 1 isitini somhluzi wenkukhu.
- Croutons.
- I-paprika ebabayo futhi emnandi.
- Ama-Ham cubes.
- Ama-clove amathathu egalikhi.
- 1/2 anyanisi.
- Amaqanda angama-2.
- Amafutha e-Olive.
- Usawoti.
Ukulungiselela
Okokuqala, sizobeka i-casserole nge-jet enhle yamafutha omnqumo ukushisa, okungenani izipuni ezintathu. Kulawoyela sizofaka i- Ama-clove ka-garlic ayi-3 asikiwe kahle kakhulu kuze kube yilapho ithatha umbala omncane.
Ngemuva kwalokho sizofaka imidiya u-anyanisi oqoshiwe futhi sakuyeka kwaba nsundu futhi. Lapho yonke into isithathe umbala, sizongeza amabhulokhi we-ham bese sishisa kancane ukuze ama-flavour ahlangane.
Ngemuva kwalokho, sizofaka i- isipuni sombili upelepele futhi siyehlisa umlilo ukuze ungashi. Saute kancane bese ufaka ama-croutons, ingcosana kasawoti kanye nomhluzi wenkukhu.
Ekugcineni, sicima umlilo kancane bese siyahamba Bilisa cishe imizuzu emihlanu. Ngaphezu kwalokho, sizofaka amaqanda ambalwa ebhodweni ukuze libeke bese kuba yilokho! Bon à petit!
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 319
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.