I-Yolk sweet, ikakhulukazi yokugcwalisa ama-dessert
Kuleli sonto, bengilungiselele uphudingi ojwayelekile weHalloween noma uSuku Lwabafileyo, amathambo kasanta wendabuko. I-dessert esuselwa enhlama ye-marzipan efakwe i- isikhuphasha se-khekhe noma isikhuphasha esimnandi. Bengimatasa kakhulu futhi ngikwazile ukwenza isikhuphasha esimnandi kuphela, kepha ngiyakuthembisa ukuthi ngizokwenza iresiphi yamathambo kasanta.
Isikhuphasha esimnandi yi- ilula kakhulu futhi iyashesha ukugcwalisa. Ingasetshenziselwa noma yiluphi uhlobo lokugcwaliswa njengamathambo kasanta engishilo ngaphambili noma iyiphi ibhan noma ikhekhe.
Izithako
- 4 izikhupha.
- 100 g ushukela.
- 50 ml wamanzi
Inqubo
Okokuqala, sizobeka ipani elingaphezulu komlilo ophakathi, lapho sizothululela khona i- amanzi noshukela ukuthola isiraphu, lokho kuze kube kuthatha ukuvumelana.
Ngaphezu kwalokho, sizohlukanisa abamhlophe nezikhupha, ngakho-ke sizogcina izikhupha kuphela. Ungasebenzisa abamhlophe ukwenza i-omelette yesiFulentshi noma ama-biribiris athile.
Khona-ke, sizokwengeza isiraphu kancane kancane kuzikhupha, ngaphandle kokuyeka ukushaya, konke ngomfutho kuze kube luhlobo lukakhilimu ofanayo.
Ekugcineni, sizovumela ukupholisa futhi sizokwazi ukukwenza gcwalisa i-dessert ukuthi sifuna. Ngiyethemba uyasithanda lesi sikhupha esimnandi futhi wenza amakhekhe amaningi.
Imininingwane engaphezulu - Ukhilimu oyikhekhe, ukugcwalisa zonke izinhlobo zama-dessert
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 386
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.