I-York ham cannelloni enesipinashi namantongomane ephayini

Kunconywa i-ham yase York ukudla okunciphayo, kepha kufanele ube nobuciko bokwenza izitsha ezinhle njengalezi esizethula namuhla. Iresiphi enempilo kakhulu futhi emnandi ngalezo zinsuku lapho sidinga ukwanelisa indlala ngendlela enempilo.

Kanjalo lezi I-York ham cannelloni Kuhlanganiswe nokugcwaliswa kwesipinashi esisikiwe namantongomane ephayini, kuba yipuleti elingu-10, kokubili kwelincane kakhulu lendlu nakubantu abadala. Ngale ndlela, singakwazi bamba ulayini akunankinga kuleli hlobo.

Izithako

• 300 g wesipinashi.
• 80 g wamantongomane ephayini.
• 1 i-clove garlic.
• Amafutha e-Olive.
• Izingcezu zenyama ephekiwe.
• Isitini se-Bechamel.

Ukulungiselela

Okokuqala, sizolungiselela i- ukugoqa. Epanini lokuthosa, sizofaka uwoyela oconsayo bese sengeza i-clove egayiwe nesipinashi. Sizovusa ngezikhathi ezithile ukuze zonke zinciphe ngokulinganayo bese ama-flavour abopha.

Lapho sezizophela sizofaka amantongomane kaphayini futhi sizowasusa kahle ukuze agcobise futhi abophe ngokunambitheka kwesipinashi. Ngemuva kwalokho sizobeka konke lokhu ku-strainer ukuze khipha uwoyela owengeziwe futhi ake ithukuthele.

Okulandelayo, sizobeka ucezu lwe I-York ham futhi sizofaka okuncane kokugcwaliswa okwenziwe ngaphambilini. Sizokwenza le nqubo size siqede ngesipinashi.

Ekugcineni, sizobeka yonke i-cannelloni esitsheni se-ovini esijulile bese sengeza isoso se-béchamel noshizi ogayiwe. Sizofaka kuhhavini 180ºC cishe imizuzu eyi-20-25.

Imininingwane engaphezulu mayelana neresiphi

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