UMoussaka wabaqalayo
Gxila ku-gastronomy enhle yamaGrikhi nale moussaka emnandi yabaqalayo. Kufana ne-lasagna
Gxila ku-gastronomy enhle yamaGrikhi nale moussaka emnandi yabaqalayo. Kufana ne-lasagna
Lawa makhowe ane-garlic batter ayisembozo esifanelekile sokudla okulula nabangani. Crispy ngaphandle futhi ithenda kakhulu ngaphakathi.
Lawa makhukhi alungele abathandi bakashokoledi. Lezi zinkinobho ezigcwalisiwe ze-nutella zinezikhathi ezinhle kakhulu zesinkwa esifushane ne-cocoa.
I-omelette yamazambane no-anyanisi ingenye yezindlela zokupheka ezaziwa kakhulu zaseSpain ezingaphandle kwezwe lethu. Ukunambitheka kwayo akunakuphikwa.
Ama-anchovies kuviniga: Ilungele lezi zinsuku ezishisayo. I-tapa yama-anchovies afakwe emanzini anosawoti ahambisana nobhiya obandayo kakhulu, injabulo emsulwa!
Uma ungumthandi ophelele wama-tarts alungisiwe, awukwazi ukuphuthelwa yilokhu kuhlukahluka kwe-loraine quiche: i-leek, ipheya ne-gorgonzola quiche
Isaladi elixutshiwe nezibiliboco zasolwandle: ummbila omnandi, isanqante egayiwe, iqanda elibilisiwe, ulethisi weqhwa, izibiliboco zasolwandle nemayonnaise elula, izithako zawo.
Thola lokhu kuhluka okumangazayo nokuqabulayo kwe-sitrobheli ne-cherry gazpacho
Thola ukuhambisana okumnandi kakhulu kwepasta nale recipe ye-chorizo carbonara sauce eyenziwe nguJamie Oliver futhi yaguqulelwa efrijini elijwayelekile
Leli holide, beka eceleni umsebenzi webhayisikili bese wenza ukuphumula kwakho kube mnandi ngebhulakufesi le-toast yesiFulentshi nejamu eyenziwe ngokwenza. Yehlisa umoya udle!
Ama-roast afakwe ngeparsley nogalikhi, isidlo ongasithanda kakhulu noma ongasithandi nhlobo. Futhi uyayithanda?
Akunandaba ukuthi uphuza ikhofi elingakanani emini, ngaphandle kokudla kwasekuseni awekho amandla. Le Peanut Pistachio Crunch ingaba yinsindiso yakho emnandi.
Kukangaki uke wabhekana nefriji elingenalutho ngalezo zinsuku zokugcina ezimbi zenyanga? Le recipe ye-caramelized anyanisi coca insindiso yakho
Isoseji yegazi isoseji yendabuko ehlangana kahle nopelepele obomvu othosiwe. Umphumela? Ukungena okufudumele noma ikepisi lasebusika.
Amaqanda adiliziwe kulula ukuwalungisa futhi ahlala eyindlela enhle yokuqala. Sikwethulela isalmon ebunjiwe.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani isaladi elimnandi le-ham noshizi njengesidakamizwa sokuvakasha okungalindelekile.
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani ingalo yama-gypsy enosawoti emnandi yale mikhosi ethandwayo, njengesiqalo noma isithambisi esimnandi.
Kule ndatshana sikukhombisa ukuthi ungasenza kanjani isemishi elimnandi le-loin ngeqanda eligosiwe, isidlo sakusihlwa esenziwe kangcono ngemizuzu engu-8 ngeyodwa nje.
Le tartar ye-avocado, utamatisi nama-confit prawn yisiqalo esihle futhi yethulwe kahle kwimenyu kaKhisimusi.
Thola iresiphi yethu ye-anyanisi ye-caramelized. Uzoyithanda futhi kulula ukuyenza, ngemizuzu engama-45 nje kuphela. Thola ukuthi ungawenza kanjani u-anyanisi we-caramel ohamba phambili
Kule ndatshana sikukhombisa okokuheha okumnandi, i-tapenade, ngamaholide, njengoKhisimusi noma nokudla kwakusihlwa nabangane ukuze uvuse isifiso sakho sokudla.
Lezi zingulube zamakhowe, i-ham, noshizi ziyashesha futhi zilula; umsebenzi omningi wenziwa kuhhavini. Ilungele izivakashi ezimangele.
Lokhu kulunywa kwe-quince ethosiwe noshizi kungenziwa kube i-dessert emnandi ebhangqwe ne-bodo ye-ayisikhilimu.
Kulesi sihloko sikukhombisa iresiphi elula futhi esheshayo yamasoseji enesinkwa, isidlo esijwayelekile kakhulu esivela e-United Kingdom, e-Ireland, e-Australia naseNew Zealand.
Kule ndatshana sikukhombisa iresiphi ecebile futhi entsha yamaqanda agxishwe izinti zenhlanzi nososi obomvana. Isidlo esihle sehlobo.
Kulesi sihloko sikufundisa ukuthi ungabenzela kanjani okuncane okumnandi abancane abasendlini. Amanye ama-cubes ezinkukhu anambitheka esidlweni esisheshayo futhi esilula.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani intambo emnandi yeSerrano ham noshizi, ngalobo busuku nomndeni noma nabangane.
Isinkwa wukudla okufanele kube ekudleni kwethu. Ngakho-ke, namuhla silungiselela isidlo esilula kepha esinothile sokudla okulula noma ibhulakufesi noma isibulala-zilonda.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi ejwayelekile ngalesi sikhathi sonyaka ukuze sizivuselele. Ikhekhe le-tuna elilula futhi elisheshayo ukwenza.
Amasemishi awukudla okuhle kwezingane, kepha alula. Ngakho-ke, sikukhombisa isangweji elikhethekile le-gratin elinokunambitheka okumnandi.
Ungaphuthelwa yile recipe ngenhlama yezitini elula futhi emnandi esisebenzise kuyo inkukhu nezinye izinongo eziyinika ukuthinta okungajwayelekile.
Le miqulu ye-asparagus ne-ham ephekwe noshizi, ebhakwe kuhhavini, kuyisiphakamiso esimnandi esifudumele njengesiqalo noma isidlo sakusihlwa,
Ama-shortbreads ama-shortbreads amnandi avela eScotland. Namuhla sibalungiselela ngoju oluhle lwezinyosi zemvelo.
Kulesi sihloko sikunikeza umbono omnandi wesidlo sakusihlwa, isaladi lamazambane amnandi futhi amnandi nezithako ezitholakala kuwo wonke umuntu.
UJamie Oliver ungumsunguli wamazambane athosiwe eRosemary Garlic. Isikhalazo esimnandi, esishibhile, esihlwabusayo futhi esinamakha noma uhlangothi.
Sikukhombisa ukuthi ungawenza kanjani ubhontshisi omnandi ofudumele noshizi wembuzi, isipinashi namakhowe.
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani i-toast tapa esiphundu enezindlela zokupheka ezimbili ezijwayelekile, i-salmorejo nama-anchovies afakwe emanzini anosawoti. Ukuhlanganiswa kwama-flavour.
Namuhla sikukhombisa ukuthi ungawakha kanjani ama-croquette amnandi amakhowe ahlanganisiwe. Bazosebenza kahle njengesiqalo ngaphambi kwenyama yedada noma yenhlanzi.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enhle yezindondo zamabele ezinkukhu ezinesinkwa ngombila omnandi oswidiwe noma ama-kikos.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yesoseji esiphundu kusoso omnandi osuselwa kubhiya, okulungele isidlo sasemini esinambithekayo.
Kulesi sihloko sikufundisa ukuthi ungawakha kanjani ama-flautillas amnandi amnandi. Okunye ukudla okulula noma izinti zokudla lapho indlala ibonakala futhi asikabi yisikhathi.
Uhlobo lwami lwakudala, isaladi laseRussia, elinesithako esikhetheke kakhulu, ama-anchovies aseCantabrian.
Sikukhombisa ukuthi ungawenza kanjani amaqanda aluhlaza ngamakhowe, i-ham nama-prawn; isidlo esisheshayo nesimnandi
Le toast ye-brandade, i-aioli kanye ne-leek ethosiwe iyisiqalo esihle esifudumele sokuqedela itafula lakho kulo Khisimusi.
Sikukhombisa ukuthi ungenza kanjani ama-canapes e-cheese alula ne-rosemary salmon ebhemayo. Kulula futhi kuyashesha, ukuze ungabi nzima.
Kulesi sihloko sikukhombisa ukuthi ungasisebenzisa kanjani isinkwa se-rustic esivela kweresiphi yangaphambilini, okwenza ama-toast amnandi nge-duck foie au gratin notamatisi.
Sikukhombisa isiqalo esilula ongamangaza ngaso izivakashi ezingalindelekile, ubhontshisi kakhilimu oshisayo notamatisi othosiwe.
Ukuhlanganiswa kwesinongo kwama-skewers amaMoor kulula. Namuhla sikutshela ngakho ku-Cooking Recipes
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esiyinkimbinkimbi, esingenalutho ngaphandle kweqanda eliboshiwe kanye nespaghetti esilula.
Le iresiphi elula ka-anyanisi we-caramelized kanye ne-Gruyère ushizi wesangweji imnandi ngasikhathi sinye, izame!
Utamatisi ogcwele imifino noshizi, iresiphi yemifino ebabazekayo wonke umuntu azoyithanda. Utamatisi ofakwe imifino uphilile kakhulu
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isinkwa esimnandi sikagalikhi samasamishi aseMedithera.
Sikukhombisa ukuthi ungayenza kanjani utamatisi ne-parmesan crostini elula, i-appetizer ebandayo enhle kakhulu
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isaladi entsha yetamatisi ne-tuna, yokuyisa ukudla olwandle okuzokunakekela nokukuqabula.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esinempilo kakhulu ngalesi sikhathi sonyaka, amanye amakhowe amnandi afakwe i-sofrito ne-Serrano ham.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ukhilimu ocebile wamakhowe, isiqalo esimnandi, esinempilo efudumele.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi enempilo futhi ejwayelekile. Isaladi le-mince elisha lokujabulela leli hlobo.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amasongo anyanisi amnandi, angaba yisidlo sakusihlwa esilula noma ukuhambisana okumnandi kakhulu.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yenyama emnandi embhedeni wamazambane owenziwe ku-microwave nokuthinta ubhekeni.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani isaladi ebandayo yamazambane, ukushintsha amasaladi abe yinto entsha yolwanga lwakho.
Kulesi sihloko sikukhombisa ukuthi ungawenza kanjani ama-toast wesinkwa esimnandi nge-ham, ushizi neqanda. Isidlo sakusihlwa esimnandi ngemizuzu eyi-15 nje.
Kulesi sihloko sikukhombisa ukuthi ungazenza kanjani izaqathe ezinongwe, i-tapa ejwayelekile yase-Andalusia esha kakhulu kuleli hlobo.
Kulesi sihloko senza iresiphi ejwayelekile yamaqanda agxishiwe nge-tuna nemayonnaise, okukhethekile kulabo bafundi kanye / noma intsha ezimele.
Kule ndatshana sikukhombisa enye indlela entsha yokwenza iresiphi entsha ngelayisi elisele. Kulokhu kuyilayisi elidaywe nge-chorizo.
Kulesi sihloko sethula enye iresiphi enempilo yamazambane i-aliñás, iresiphi ejwayelekile futhi yendabuko evela eningizimu yeSpain.
Kulesi sihloko sikufundisa ukuthi wenze iresiphi elula kakhulu yezikebhe, ukuqala ukudla okunempilo ukuze ube nomzimba omncane kuleli hlobo.
Sikukhombisa indlela yokwenza iresiphi elula yamakhowe abhakiwe, kalamula ne-thyme. Khonza wedwa noma njengohlangothi.
Kulesi sihloko sikulethela isidlo sasekuseni esijwayelekile samadolobha ase-Andalusia. Imayelana nokudla kwasekuseni ezweni, lapho lapha sikunikeza ukuthinta kwanamuhla.
Kulesi sihloko sikulethela ama-pizza amnandi epani enziwe ngesinkwa esidala nezinsalela zezinye izitsha, indlela yokusebenzisa konke okusekhishini.
Kulesi sihloko sikukhombisa ukuthi ungalungisa kanjani ama-croquette enkukhu, ham ne-béchamel. Iresiphi enhle yokujabulela isidlo sakusihlwa.
Ukushintshashintsha nokungaziphindi kakhulu kubalulekile ekhishini. Namuhla sikukhombisa isaladi ehlukile, ngokugqoka okumnandi kwe-moztaza noju.
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esijwayelekile saseGalician. Le recipe yeGalician octopus ithathwa njengesinye sezitsha ezihamba phambili.
Sikukhombisa iresiphi ephelele yokuqalisa ekubhakeni, amanye ama-apula nesinamoni amnandi futhi athambile. Kulula futhi kuyashesha!
Sikukhombisa iresiphi yalezi zinkwa zesinkwa, ama-alimondi noshokoledi ongazisebenzisa ngokunenzuzo ngesinkwa esidala. Isidlwana esilula futhi esihlwabusayo.
Kule ndatshana sikukhombisa ukuthi ungayenza kanjani iresiphi yamazambane asikiwe ngebhekoni nezinongo. Ukudla okusheshayo ngemizuzu eyi-10, pop kubo! Uzoyithanda.
Ama-croquette ama-Shrimp ne-coriander, iresiphi ecebile yama-prawn nephunga le-coriander elizobamba ama-diners. Esihlwabusayo kakhulu futhi elula.
Kulesi sihloko sikufundisa ukuthi ungapheka kanjani isibiliboco esikhulu enizothanda nonke. Lezi yizibopho zenkukhu kusoso lwamakhowe, okumnandi!
Namuhla kuma-Cooking Recipes sithatha uhambo lokujikeleza umhlaba ukuletha iresiphi yama-moorish inyama egayiwe.
Iresiphi yamarowu yemifino noshizi, okumnandi nge-snack noma ukuhambisana nezinye izitsha. Ungayihambisa nesaladi noma inkukhu ethosiwe
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani isobho lenhlanzi elifanele izinsuku lapho ukudla kube nzima kakhulu esiswini sethu.
Lapha sikukhombisa iresiphi ejwayelekile cishe wonke umuntu owaziyo ukuthi angayenza kanjani, isaladi elimnandi laseRussia, esingalidla nganoma yisiphi isikhathi.
Lapha sikukhombisa iresiphi yesaladi enemibala eminingi ukuze ulahlekelwe yilelo kilos elengeziwe esihlala silifuna kulo Khisimusi nangoNcibijane.
Iresiphi yotamatisi elula egxiliwe. Utamatisi ohlanganisiwe unezela enempilo kunoma yisiphi isidlo. Ukugcwaliswa kwe-tuna ne-pickle kuzojabulisa wonke umuntu.
Iresiphi yokwenza ama-truffle eshokoledi ngezinyathelo ezintathu ezilula. Sikukhombisa indlela elula yokwenza ama-truffle eshokoledi, indawo yokudlela yezivakashi
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amasamishi aphelele, alungele umhlangano nabangane.
I-Pixin igama elinikezwa i-monkfish e-Asturias. Lezi zithosiwe ziyisikhangisi esifanelekile, inkambo eyinhloko noma isidlo sakusihlwa-
Umbono omuhle wokudla okulula - kulula futhi kushibhile. Ama-plums nesinamoni kuzonikeza ukuthinta okungajwayelekile okuzokwenza ama-saladitos ethu anganqandeki.
Lo mbhalo ukhombisa iresiphi ejwayelekile yokudlulisa amakhaza asebusika, amanye ama-lentile amnandi ane-chorizo. Zithokozise wena!.
Iresiphi ekhangayo yezingane nokuthi esingabe siyilungiselele kusengaphambili ukuze ukulungiselela isidlo sakusihlwa kube lula kakhulu.
Sivuna ukudla okunempilo silungiselela le Nestea eyenziwe ngokwenza enezithako zemvelo ngokuphelele. Kuhle njengesiphuzo esiqabulayo.
Zimbalwa izitsha ezinambitheka njengelayisi laseCuba.
Isobho le-Castilian (isobho likagalikhi), iresiphi ejwayelekile evela enyakatho yeCastilla y León esekwe kuma-breadcrumbs nogalikhi. Icebo ukuwubilisa.
Akukho okungcono ukudla kahle kunesaladi enhle enenkukhu nemifino, ukwenza ukudla kwethu kube umlingani ohamba phambili.
Ama-tuna amadombolo, kulula ukwenza futhi amnandi kakhulu
Sikukhombisa ukuthi ungawakha kanjani ama-skewers amnandi ngezithako ezilula ukuze ukwazi ukuwalungisa nganoma yisiphi isikhathi.
Lapha sikukhombisa iresiphi elula yokudla okulula, okwenza isemishi le-mortadella elilula ngotamatisi.
Lapha sikukhombisa isobho elimnandi elinemifino nenyama yabathandi bokudla okuhle, ukuze ufunde izitsha ezintsha.
Isaladi le-watercress elinomsoco futhi elisha elinama-avokhado, izinti zolwandle nama-apula, lihlotshiswe ngoju no-mustard
Isaladi ne-melon ne-ham embhedeni wamahlumela e-ulethisi ahlukahlukene anama-pickle neminqumo emnyama.
Isaladi lehlumela elincane elinama-artichokes, ushizi, utamatisi neminqumo emnyama
I-Arugula, uphayinaphu kanye nesaladi le-avocado elinemfanzi efriziwe efudumele, iresiphi emnandi yesaladi le-shrimp eyosiwe, enempilo futhi elula
Inhlama yezitini e-Crispy efakwe isipinashi noshizi wembuzi.
Amakhowe agcwele iminenke ebhotela ngegalikhi, iparsley no-anyanisi.
Iresiphi elula yezikhwama zeklabishi ezigxishiwe, ake sibone igxathu negxathu ukujabulela ubumnandi.
Lapho kufanele ngilungiselele ukudla emizuzwini emihlanu, ngokuvamile kufanele nginqume phakathi kokukhethwa kukho okubili, noma ngilungise isemishi noma i-omelette….
Ushizi weCamembert othosiwe ukusabalalisa okushisayo, okulula kakhulu ukwenza iCamembert ushizi fondue ozonqoba kunoma yiliphi itafula
I-Quiche efakwe isipinashi, ushizi we-Emmental neqanda elishaywe ngoshizi we-quark nokhilimu.
Iresiphi yendlebe yengulube eshaywayo. Elula futhi emnandi, ake sibone igxathu negxathu ukuze sikujabulele.
Iresiphi elula esuselwa olimini lwenkomo, amazambane nososeji omnyama. Ake sibone igxathu negxathu ukujabulela ubumnandi.
Ukuhlobisa ipea likagalikhi, iresiphi ejwayelekile yepea, ukudla okumnandi nokulula kwanoma yisiphi isenzakalo
Namuhla ngikulethela isinkwa esimnandi esigcwele imifino nenyama egayiwe eyethulwe ngesimo sokuluka, ihlala iphumelela!
I-bacon skewer iresiphi ene-quince, enoshukela nosawoti ngokulunywa okufanayo. Kulula futhi kumnandi. Ake sizame ukukucacisa.
Namuhla ngikulethela i-appetizer esha sha, emnandi futhi yethulwe kahle: Amaqanda agcwele ushizi omusha neminqumo.
Iresiphi yama-skewers e-zucchini ngoshizi, okhethekile futhi onambitheka okumnandi. Ake sibone igxathu negxathu.
Amaqanda agxishwe i-ham noshizi asakazeka, alula futhi amnandi, iresiphi enhle yokwenza ukuqala.
Uphizi waseFrance, iresiphi yendabuko evela eFrance enezithombe ngesinyathelo ngesinyathelo, okulula ukwenziwa, ezinama-calories aphansi futhi ezingabizi kakhulu.
isaladi utamatisi omunyiwe, izindlela zokupheka ezihlwabusayo, ezilula futhi ezinempilo kakhulu. Le iresiphi yesaladi inikeza amavithamini amaningi abalulekile usuku nosuku
Isaladi lamazambane asehlobo, elihlwabusayo futhi elilula kakhulu, elaziwa nangokuthi isaladi lezwe. Ngaphezu kokulula, kubuye kube isidlo esonga kakhulu
Iresiphi yenkukhu curry nemifino. Ilula futhi inempilo. Ngaphezu kwalokho, lezi zinhlobo zingumlingani wokudla.
Iresiphi elula nenempilo yamasongo e-squid enamakhowe. Ukulungiswa kwayo kulula futhi ngeke kudingeke sichithe amahora amaningi ekhishini.
Ukuqala emhlabeni we-tapas kuhle njalo. Futhi namhlanje ngikulethela iresiphi ecebile yokwenza i-tapa eyingqayizivele, yamakhowe aneqanda lezigwaca.
Iresiphi enempilo futhi elula ukuyilungisa. Olunye upelepele obugcwele imifino namakhowe. Isibiliboco esiphundu esizosisindisa ebukhosini.
IMonkfish iyinhlanzi ehamba kahle nakho konke futhi namhlanje ngiyiletha kuwe ngokuhlobisa okuhle kakhulu (okungenani kimi), upelepele oluhlaza kanye nama-chanterelles.
Indlela ehlukile yokudla imifino, ubhontshisi omnandi osuswe ngegalikhi namakhowe. Ukuthinta okukhethekile nokunempilo. Ukulungiselela kulula futhi akudingi ukunakwa okuningi.
Crispy irayisi iresiphi, indlela elula yokuphinda usebenzise futhi umangale ngemibono ehlukile. Ngakho-ke ukujabulela i-gastronomy.
Iresiphi yamazambane abhakiwe. Kungamalungiselelo alula anika imiphumela emihle maqondana nokwethulwa nokunambitheka.
Iresiphi yamaShayina yama-noodle ngemifino nenyama egayiwe. Kungamalungiselelo alula asivumela ukuthi sivumelanise nesimo nabantu abadla inyama. Yindlela ethandekayo yokudla kwase-Asia.
Imifino kufanele ibe yingxenye yokudla kwethu futhi ukuze izwakale kangcono kumele size nezinongo ezintsha esizithandayo. I-asparagus eluhlaza nge-red garlic sauce iresiphi elula futhi enhle.
Iresiphi ye-carrot chips, kulula futhi iyashesha ukwenza. Ibuye inikeze isidlo esisha kuzindlela zethu zokupheka zokudla. Phawula ukuthi kungenziwa nokunye ukudla.
Iresiphi yepincho esekwe kubhanana neham yase-Iberia. Ilula futhi iyashesha, futhi inelukuluku, into efunwa kakhulu ekhishini.
Iresiphi yesikhalazo esingaba khona esuselwa kuma-clams ane-sauce eshisayo. Ngiyilungisa nge-cayenne kepha ingenziwa ngaphandle ukuze ingalumi, lokho kuya ngomthengi. Kuyashesha ukulungiselela.
Iresiphi esetshenzisiwe ye-asparagus yasendle, amakhowe negalikhi. Ihlanganisa umbala nokunambitheka endaweni ebabazekayo enempilo. Futhi singakuguqula ngokuthanda kwethu.
Iresiphi yemifino: i-zucchini, isitshalo seqanda. Kulula ukwenza futhi okumnandi ukunambitha. Kuyindlela ekhethekile yokwethula imifino ezinganeni.
I-turnips ecebile futhi elula ethosiwe, indlela elula yokunikeza imifino kwabancane endlini. Futhi, ngokuma okufana namafriji aseFrance, kulula "ukufihla".
Indlela ehlukile yokulungisa izinhlanzi. I-Pickled mackerel, kulula ukuyilungisa futhi imnandi, ngokususelwa kugalikhi, iparsley, uviniga, uwoyela, iqabunga le-bay ne-mackerel enengqondo
Iresiphi ye-Creatia, ukukhanyisa itafula. Puff khekhe lollipop nge ham noshizi. Kulula yize eminye imininingwane ingaba yinkimbinkimbi. Kumele ubeke isifiso.
irayisi iresiphi enemifino ne-soy sauce, ukuthinta okuhlukile kokudla okumnandi okuhlukahlukene kakhulu. Udinga nje ukucabanga kanye nesifiso.
Amazambane iresiphi elula, elula neresiphi esheshayo, ngokususelwa kumazambane, ugarlic noviniga. Ilula kakhulu futhi ihlangana nezinye izibiliboco ngaphandle kwenkinga futhi ukuthi ijubane esitofini, ngeshwa, namuhla libaluleke kakhulu
Ukudla okwejwayelekile kwesiCatalan, okususelwa kubhontshisi, i-chorizo, isoseji emnyama, izimbambo zengulube neminti ukugwema ukumuncwa okujwayelekile kwalolu hlobo lwemifino
Iresiphi ecebile ekahle ezinganeni, ngoba nazo zingasisiza ukuyilungisa. I-York ham roll irayisi, i-surimi, ummbila kanye ne-tuna.
Ukulungiswa kwesaladi ene-vinaigrette yamantongomane noshizi wembuzi, kulula ukuyenza futhi icebe kakhulu. izithako ziyabiza ngobuningi, ngakho-ke kusiza ukulungiselela kwayo
Izithako: 2 isitini sikakhilimu 1kg wesipinashi 70g webhotela 2 wezipuni wezipuni we-1/2 inkomishi ye ...
Izithako: 600g we-zucchini 150g wamazambane ama-straws amaqanda ama-3 Amafutha omnqumo 2 wezipuni zeparsley oqoshiwe 1 anyanisi ...
Izithako: 200 g wenyama yama-lobster 2 wezipuni we-tomato sauce 100g wophizi osethinini 1 /…
Iresiphi elula yalezi sandwich ezinenhliziyo yesundu esizoyilungiselela namuhla iyindlela enhle kakhulu, lapho sithola abangane, ...
Namuhla ngethula iresiphi eyisisekelo yokwenza isiphuzo esihle se-hollandaise, kube ukulungiselela okulungele izinhlanzi ezithosiwe kanye ...
Izithako: 500 amagremu erayisi we-risotto. Amakhowe angama-400 ama-shrimp angama-300 anyanisi ama-2 anyanisi 1 iqoqo leparsley 1 i-leek Oil ...
Sizokwenza i-cauliflower enhle ekheniwe emafutheni ukuze ukwazi ukuyinambitha njengesidakamizwa futhi uphinde uhambe nayo nezinye ...
Izithako: 300 g wethanga 160 g kafulawa Amaqanda ama-2 wezipuni woshizi ogayiwe weParmesan Ingcosana ye ...
Iresiphi elula esizoyilungiselela inketho ehlukile, ukwethula lo khilimu omuhle wekhukhamba, ngoba umnandi ...
Kulabo abadla ukudla okuphansi kwe-sodium, isiphakamiso sanamuhla sokwenza ama-milanesas de ...
Inhlanganisela ephelele yama-flavour ukunambitha lokhu okumnandi kokhilimu ushizi nopelepele wensimbi, isiphakamiso ...
Izithako: Ama-300g we-cuttlefish Lasagna amashidi 150g wamakhowe 1 zucchini 80g weParmesan 1 anyanisi 1 clove we ...
Izithako: I-Candelario chorizo (ejwayelekile yeziQhingi zeCanary) Amafutha e-Olive Enhlama ye-fritter: iqanda eli-1 ...
Ikhekhe elimnandi lesiponji, elihlukile ukudla kanjena noma ngezendlalelo ezimbili bese uligcwalisa nganoma yini oyithandayo, kimi uqobo ...
Izithako: 1 zucchini ophakathi 300g we-pasta 100g we-mozzarella 3 wezipuni zeshizi le-Parmesan amaqanda ama-3/1…
Izithako: 1 no ½ inkomishi kakolweni womhlabathi 1 upelepele obomvu 4 utamatisi ovuthiwe 4 ukhukhamba 1 pepper eluhlaza 1
Izithako: amaqanda ayi-8 amagremu ayi-100 weSerano ham amagremu ama-25 kaphizi afriziwe 1 anyanisi wentwasahlobo Utamatisi ochotshoziwe U-chive Oil Salt ...
Yikhiphe ku-microwave nale recipe. Izithako: 500g wesipinashi esifriziwe 150ml kakhilimu owuketshezi amaqanda ama-4 ama-100g we ...
Namuhla sikulethela iresiphi yamakhowe kanye ne-truffle risotto ezothokozisa umndeni wakho….
Ushizi weRoquefort noma ushizi oluhlaza okwesibhakabhaka kumnandi ukunambitha amalungiselelo ahlukile futhi namhlanje sizolungisa isosi enhle, efaka lokhu ...
Izithako: 1 ikhilo lamazambane amaqanda ama-3 ama-100g kafulawa 1 anyanisi 1l womhluzi Usawoti, iparsley namafutha Ukulungiselela:…
Izithako: 8 amazambane amancane 250g wenyama yemussel 250g yamaphawundi 1 utamatisi 1 anyanisi 1/2 ingilazi yewayini ...
Izithako: I-250g yelayisi 3 / 4kg yemvu engenamabhola anyanisi ama-2 anyanisi ama-clove kagalikhi I-2g yama-currants Umhluzi ...
Izithako: I-400g yelayisi i-750g yama-clams 750g wezimbaza 100g yemisila ye-prawn 100g yamakhowe Oqhekwe iparsley ...
Izithako: 2 amathisipuni uwoyela womnqumo 20 amaphiko ezinkukhu amaqanda ama-3 amakhulu 1/2 inkomishi yezinhlamvu zesesame 1/2 inkomishi ...
Izithako: 400g kafulawa oqinile 200g webhotela 1dl wamanzi 250g wama-prawn 150g we-lobster 150g wama-prawn ...
Ngiletha iresiphi elula yokwenza ukuze ukwazi ukuyisebenzisa ezinhlelweni ezahlukahlukene, ngoba le imayonnaise (ukugqoka) ...
Sizolungisa iresiphi elula kakhulu ye-roquefort pasta ukuze siyithokozele njengokuqala, okwenza amalungiselelo afanele okusabalalisa ku ...
Isiphakamiso sanamuhla ukulungisa emaminithini ambalwa ama-sandwich amnandi ukunambitha njengokuqala kokuqala futhi ...
Sizolungiselela bonke labo abaphethwe yisifo se-celiac iresiphi emnandi futhi elula yommbila fainá ukuze ...
Sizolungisa ama-sandwich amaqabunga ama-beet amnandi ukunambitha njengesiqalo esishisayo noma sihambisane namalungiselelo ahlukile sisebenzisa inyama ...
Isitsha sanamuhla siyindlela enhle kakhulu yokulungiselela nganoma yisiphi isikhathi sosuku lapho unemizuzu embalwa ...
Kubo bonke labo abahlushwa i-cholesterol ephezulu, isiphakamiso sanamuhla ukulungiselela ama-croquette athokozisayo e-zucchini ...
Uma senza amasaladi esifo sikashukela ngemifino emisha, sihlale sinambitha kubanda kepha kunezinye izinhlobo ukudla kwabo okudlula ...
Ngoshizi omnandi kakhilimu, isilimo esidliwayo esinamagatsha anamanzi, imifino namantongomane sizolungisa idiphu enkulu yokusabalalisa imichilo yesinkwa sikakolweni sonke, ...
Nge-Easter, noma nganoma yiliphi iqembu, sethula le recipe nge-flavour ehlukile. Izithako: 100g wamazambane 50g….
Izithako: 200 g we-salmon ebhemayo 100 g we-tuna emafutheni 50 g webhotela Iparsley noma i-basil entsha….
Sisebenzisa impuphu engenama-gluten namastaki namuhla sizolungisa izinti ezinosawoti ezimnandi kuwo wonke ama-celiacs ukuze ajabule ngawo ...
Isiphakamiso sanamuhla ukulungiselela izaqathe eziqoshiwe ezizonambitheka ngempelasonto njengokuhlobisa, okokuheha noma ...
Le iresiphi esihlwabusayo iwukudla okulungele bonke labo bantu abenza ukudla okuncane kwekhalori okubandakanya ...
Le iresiphi ilungele abaqalayo, isidlo esikahle sokuqala futhi esinososo ku ...
Ngikwethulela iresiphi yokuqalisa okushisayo nokulula. Yilungiselele noma yisiphi isenzakalo: Izithako: 1 isinkwa sokugcina ...
Ngikukhombisa isiqalo esikhethekile esibandayo. Yilungiselele iqembu lakho elilandelayo. Izithako: 1 pionono 1 ikani elincane lezinhliziyo zesundu 300 ...
Namuhla sizolungiselela isibhedlela esisheshayo nesisebenzayo. Okokuqala, amajazi emvula awagezwa, uwafaka ngqo kupuleti ...
Izithako: ama-250 grs. ka-anyanisi oluhlaza 250 grs. yobisi ukhilimu wamafutha omnqumo okuchaphazeleka kwewayini ...
Ukuqhubeka nezindlela zokupheka ngamantongomane, zama le mayonnaise enhle (futhi enomsoco) enhle yemayonnaise kulabo abancane be ...
Le faina akuyona ejwayelekile esiyaziyo. Ipheka ngemizuzu engama-25 kuphela futhi uzoba nefaina elihle lokuzenzela….
Isaladi ekahle lapho unelayisi elisele futhi usenkingeni ngoba umndeni wakho unesifiso sokudla ...
Ngabe unolwanga oludingayo? Ngiyethemba namhlanje ukukumangaza ngale iresiphi: Izithako ezingama-300 amagremu amakhowe amasha ama-gramu angama-70 we ...
Izithako: 400 gr. irayisi. , 400 gr. iBasil ebilisiwe, Amafutha, nosawoti. Amaphini Ushizi ogayiwe. INQUBO: - Sichoboza ...
Izithako: - 4 utamatisi. - 1 isikhwama esincane soshizi weParmesan. - Ukhilimu we-Liquid. - I-Basil powder. - Usawoti…