Isitsha sanamuhla sezilwandle ezisogwini kakhulu: ama-anchovies kuviniga. Isitsha esifanele ngalesi sikhathi sonyaka, ngoba sidliwa ngamakhaza, ngoba kulula ukusilungiselela futhi ngoba simnandi kwamanye ama-tapas ahambisana nezinduku. Uma uthanda uviniga negalikhi, lesi sidlo sizokuqhephula! Uma ungakaze uzame ukwenza ama-anchovies ngale ndlela, uthatha ... Ukunambitheka kwayo kuhlukile.
Ama-anchovies kuviniga
Yize ingxenye enzima kakhulu yale recipe ihlanza ama-anchovies, ukunambitheka kwale nhlanzi uma iresiphi isiqediwe kuzofanele noma yikuphi ukulinda.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 5-6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg. ama-anchovies amasha
- Iviniga lewayini
- Amafutha omnqumo
- Ajo
- Sal
- UParsley
Ukulungiselela
- Le recipe iqala ngesikhathi sokuhlanza ama-anchovies. Sizozivula ngesigamu bese sisusa konke okungaphakathi: ameva, amakhakhasi nekhanda. Sigeza kancane ngamanzi futhi njengoba siwahlanza siwabeka kutupper. Sengeza izingqimba zama-anchovies futhi phakathi kwesendlalelo nesendlalelo sithela indiza enhle ye uviniga wewayini. Ama-acid kuviniga Babodwa "abazopheka" ama-anchovies ethu.
- Siyakuvumela shayela ihora lonke, ukugwema ingozi yokubamba anisakis, uqinisekisa ukuthi ngemuva kwalokho isikhumba siqinile ngokwanele ukuthi sehlukane. Siphuza uviniga. Hlanza ama-anchovies kancane ngosizo lwendwangu yendwangu (ngaphandle kokucindezela kakhulu). Y siqhubeka nokuzifaka isizini ngenhlanganisela yamafutha omnqumo, igalikhi egayiwe, usawoti, uviniga noparsley.
- Sifaka esiqandisini futhi voila!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 150