Imayonnaise emhlophe yeqanda (ukugqoka)

ruteytmanKubuyekezwe ngomhla ka-

1 Ukuphawula

Imayonesi

Ngiletha iresiphi elula yokwenza ukuze ukwazi ukuyisebenzisa ezinhlelweni ezahlukahlukene, ngoba le mayonesi (yokugqoka) yamaqanda abamhlophe ilula futhi ithambile kakhulu kunaleyo yendabuko eyenziwe ngezikhupha namafutha kuphela.

Izithako:

3 abamhlophe beqanda
1 i-clove garlic, egayiwe
1 isipuni ujusi kalamula
1 isipuni lwesinaphi
Usawoti kanye nopelepele ukunambitha
amafutha omnqumo, inani elidingekayo

Ukulungiselela:

Beka zonke izithako (ngaphandle kwamafutha) ku-blender noma ingilazi yokucubungula.

Lapho-ke, ngenkathi uxubanisa noma ucubungula, ufaka uwoyela womnqumo kancane kancane uze ufeze ukuvumelana kwemayonnaise. Ekugcineni, susa uthele ukulungiswa esitsheni futhi ungakusebenzisa.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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